Ingredients:

  • 2 cups pumpkin puree (canned or freshly made)
  • 1 medium onion, diced (about 1 cup or 150 g)
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup beer (light lager or amber ale)
  • 1 cup heavy cream
  • 1 ½ cups shredded sharp cheddar cheese
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)
  • Additional shredded cheese (for garnish)

Instructions:

  1. Make Creamy Pumpkin Beer Cheese Soup by following the steps provided.