How to Make Creamy Silk Yogurt at Home: My Trusty Kitchen Secret

Instructions:

1. Pour milk into the saucepan and heat over medium heat until it reaches 180°F (82°C); whisk gently to avoid sticking.
2. Remove from heat and let cool down to 110°F (43°C). Use a thermometer to check.
3. In a bowl, mix 2 tablespoons of yogurt with a few tablespoons of the cooled milk until smooth. Slowly whisk this mixture back into the saucepan.
4. Pour the mixture into a clean container and cover it tightly with a lid.
5. Wrap the container in a towel or blanket to keep it warm and place it in a draft-free area for 8-12 hours until thickened.
6. After fermentation, check the yogurt for thickness; the longer it cultures, the tangier it will be.
7. Once desired consistency is reached, transfer yogurt to the refrigerator for at least 2 hours before serving.
8. Reserve a couple of tablespoons for your next batch and enjoy the yogurt plain or with your favorite toppings.