Ingredients:

  • 2 cups powdered sugar
  • 1 cup almond flour
  • 1/4 cup maple syrup
  • 1/4 cup coconut cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Yellow food coloring
  • Orange food coloring

Instructions:

  1. Line an 8x8 inch baking dish with parchment paper.
  2. In a small saucepan over low heat, whisk together maple syrup, coconut cream, and vanilla until warmed. Remove from heat.
  3. In a large mixing bowl, combine powdered sugar, almond flour, and salt. Stir until well blended.
  4. Gradually add the warm wet mixture to the dry ingredients, mixing with a rubber spatula until a dough forms.
  5. Divide the dough into three equal parts. Leave one part white, add yellow food coloring to the second, and orange to the third.
  6. Knead the colors into the dough until evenly incorporated.
  7. Roll each colored dough into logs (about 1/2 inch in diameter). Press them together, forming a triangular shape.
  8. Cut into triangles or use a cookie cutter for a uniform shape.
  9. Place the shaped candy corn on parchment paper and refrigerate for about 30 minutes until firm.
  10. After chilling, serve your delightful dairy-free candy corn as a spooky sweet treat!