Ingredients:

  • 4 oz (115g) 70% dark chocolate, finely chopped
  • 2 tbsp (15g) unsweetened cocoa powder
  • 1 tbsp (12g) maple syrup
  • 1 cinnamon stick (approx. 3 inches)
  • 1/2 tsp (1g) ground cinnamon
  • 1/8 tsp (0.2g) cayenne pepper
  • 1 tsp (5ml) pure vanilla extract
  • 3 cups (710ml) unsweetened almond milk
  • 1 cup (240ml) water
  • 1 pinch (1g) sea salt

Instructions:

  1. Combine the almond milk, water, and the whole cinnamon stick in a heavy-bottomed saucepan. Heat over medium-low until the liquid begins to steam, ensuring it does not reach a rolling boil.
  2. Sift in the cocoa powder and whisk vigorously to remove any lumps.
  3. Gradually stir in the finely chopped dark chocolate, stirring constantly until fully melted and the liquid is a deep mahogany color.
  4. Stir in the ground cinnamon, cayenne pepper, maple syrup, vanilla extract, and sea salt.
  5. Using a molinillo or a balloon whisk, beat the mixture vigorously for 2 minutes until a thick, velvety foam forms on the surface.