Ingredients:

  • 190g All purpose flour
  • 1 tsp Ground cinnamon
  • 1 tsp Baking soda
  • ½ tsp Fine sea salt
  • 270g Old-fashioned rolled oats
  • 225g Unsalted butter
  • 200g Dark brown sugar
  • 100g Granulated white sugar
  • 2 Large eggs
  • 1 tbsp Pure vanilla extract
  • 150g Dried cranberries
  • 200g Semi sweet chocolate bar

Instructions:

  1. Preheat your oven to 350°F (180°C) and line two large baking sheets with parchment paper.
  2. Combine 190g flour, cinnamon, baking soda, and sea salt in a medium bowl. Note: Sifting isn't necessary, but a good whisking removes lumps.
  3. Beat 225g softened butter with 200g dark brown sugar and 100g white sugar until the mixture looks like pale frosting.
  4. Add the eggs one at a time, followed by the 1 tbsp vanilla.
  5. Fold in the 270g oats and the dry flour mixture until just a few white streaks remain.
  6. Gently stir in the 150g cranberries and 200g chocolate chunks.
  7. Place rounded tablespoons of dough 2 inches apart on the sheets.
  8. Bake for exactly 12 minutes until the edges are golden but the centers look slightly underdone.
  9. Let them rest on the hot pan for 5 minutes. Note: This carryover cooking finishes the center.
  10. Transfer to a wire rack to ensure the bottoms don't get soggy.