Ingredients:

  • 1/2 cup extra virgin olive oil
  • 3 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tbsp Dijon mustard
  • 1 tbsp maple syrup
  • 1/2 tsp garlic powder
  • 1/2 tsp fine sea salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. In a mixing bowl, whisk together the apple cider vinegar, lemon juice, lemon zest, Dijon mustard, maple syrup, garlic powder, salt, and pepper for 30 seconds until the mixture is uniform.
  2. While whisking constantly and vigorously, slowly drizzle in the extra virgin olive oil in a thin, steady stream until the dressing thickens into a velvety, opaque cream.
  3. Taste the dressing with a piece of broccoli; add an extra teaspoon of maple syrup if too sharp, or a squeeze of lemon juice if too heavy, to achieve a balanced profile.