Ingredients:

  • 12 corn tortillas (6-inch diameter)
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon chili powder (optional)
  • 1/4 teaspoon cumin (optional)
  • 1/4 teaspoon garlic powder (optional)

Instructions:

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper (optional).
  2. Stack tortillas and cut each stack into 6-8 wedges.
  3. In a small bowl, whisk together olive oil, salt, chili powder, cumin, and garlic powder (if using).
  4. Place tortilla wedges in a large bowl. Drizzle with the olive oil mixture and toss gently to coat evenly.
  5. Spread tortilla chips in a single layer on prepared baking sheets. Avoid overcrowding.
  6. Bake for 10-15 minutes, flipping halfway through, until chips are golden brown and crispy.
  7. Remove from oven and let cool completely on the baking sheets. Serve immediately or store in an airtight container. Now you know how to make tortilla chips.