Pecan Pie Bars with Maple Syrup

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides.
2. Combine melted butter, flour, sugar, and salt in a bowl until a crumbly dough forms.
3. Press the mixture firmly and evenly into the bottom of the prepared pan.
4. Bake the crust for 12-15 minutes until the edges are a pale gold.
5. In a medium bowl, whisk together the melted butter and maple syrup until smooth.
6. Add eggs, vanilla, and salt to the syrup mixture, beating until glossy and well-combined.
7. Fold in the pecan halves until every nut is evenly coated.
8. Pour the pecan mixture over the hot crust, spreading it evenly with a spatula.
9. Bake for 20-25 minutes, or until the edges are bubbling and the top smells intensely nutty.
10. Allow the bars to cool completely in the pan for at least 2 hours to let the filling set before cutting.