Ingredients:

  • 4 ears of fresh corn on the cob (husked and cleaned)
  • 2 tablespoons unsalted butter, softened
  • Salt to taste (about 1 teaspoon)
  • Freshly cracked black pepper to taste
  • Optional: Fresh herbs (e.g., cilantro or parsley) for garnish

Instructions:

  1. Preheat the oven to 400°F (200°C) — This ensures a nice even roast.
  2. Prepare the corn: Husk and clean the corn, removing silk and excess husk.
  3. Coat the corn: Using a basting brush, apply softened butter generously over each ear of corn.
  4. Season the corn: Sprinkle each cob with salt and pepper to taste.
  5. Wrap the corn: Tightly wrap each ear in aluminum foil to keep moisture in during roasting.
  6. Roast in the oven: Place wrapped corn on a baking tray and roast for 30 minutes.
  7. Check for doneness: Carefully unwrap one cob to check—kernels should be tender and juicy.
  8. Serve: Enjoy immediately, garnishing with fresh herbs if desired.