How to Make the Best Pink Strawberry Bliss Cake Ever

Instructions:

1. Grease and flour the cake pans or line with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a mixing bowl, beat together softened butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
5. Alternate adding dry ingredients and milk to the butter mixture until smooth. Fold in strawberry puree gently.
6. Divide batter evenly between prepared pans and bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let the cakes cool in pans for 10 minutes, then transfer to a cooling rack to cool completely.
8. In a bowl, beat softened butter until creamy. Gradually add powdered sugar and mix until combined.
9. Add heavy cream, vanilla extract, chopped strawberries, and a pinch of salt. Beat until fluffy.
10. Place one cake layer on the serving platter. Spread a layer of frosting on top, then add the second layer. Frost the top and sides as desired.
11. Chill the assembled cake for 30 minutes before serving. Slice and enjoy!