Ingredients:

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 15 oz pumpkin puree
  • 3/4 cup vegetable oil
  • 1/4 cup unsalted butter, melted and cooled
  • 3 large eggs
  • 2 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease your bundt pan aggressively with softened butter, ensuring every nook and cranny is coated. Dust with a tablespoon of flour, shaking out the excess.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. Ensure there are no clumps of baking soda.
  3. In a large bowl, beat the granulated sugar and brown sugar together. Add the pumpkin puree, oil, melted butter, eggs, and vanilla.