Ingredients:

  • 2 tbsp pumpkin puree
  • 2 tbsp maple syrup
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/4 tsp vanilla extract
  • 1 cup whole milk
  • 1/2 cup strong brewed coffee

Instructions:

  1. Place a small saucepan over medium heat and add 1 cup whole milk, 2 tbsp pumpkin puree, 2 tbsp maple syrup, 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/8 tsp ground nutmeg.
  2. Whisk constantly for 3–5 minutes until the mixture is steaming and slightly thickened, ensuring it does not reach a rolling boil.
  3. Remove the pan from the heat and stir in 1/4 tsp vanilla extract.
  4. Use a handheld frother for 30 seconds or whisk vigorously by hand for one minute to create a light foam on top.
  5. Pour 1/2 cup strong brewed coffee or 1 shot of espresso into a large coffee mug.
  6. Slowly pour the spiced pumpkin milk over the coffee and stir gently to combine.
  7. Top with a dollop of whipped cream and a dusting of cinnamon if desired.