Pumpkin Spice Sticky Buns with Pecans

Instructions:

1. Whisk flour, sugar, yeast, and salt in the mixer bowl.
2. Add warm milk, pumpkin puree, melted butter, and egg to the dry ingredients.
3. Mix on low until a shaggy dough forms, then increase to medium for 5-7 minutes until the dough is smooth and pulls away from the sides of the bowl.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 60 minutes or until doubled in size.
5. Gently punch down the dough and roll it out on a floured surface into a 12x18 inch (30x45 cm) rectangle.
6. Spread the softened butter evenly across the surface, then sprinkle with brown sugar, pumpkin pie spice, and cinnamon.
7. Roll the dough tightly into a log and slice into 12 even rounds using a sharp knife.