Ingredients:

  • 1 cup (150g) raw cashews, soaked for 2-4 hours or in hot water for 15 minutes
  • 2 cups (480ml) unsweetened almond milk (or other non-dairy milk)
  • 3 tablespoons nutritional yeast
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • Optional: pinch of nutmeg

Instructions:

  1. If not pre-soaked, add cashews to a bowl and cover with water; soak for at least 2-4 hours or in hot water for 15 minutes.
  2. Drain and rinse the soaked cashews. In a blender, combine the soaked cashews, almond milk, nutritional yeast, lemon juice, salt, pepper, and nutmeg (if using). Blend until smooth and creamy.
  3. In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant (do not let it brown).
  4. Pour the blended cashew sauce into the saucepan with sautéed garlic. Stir to combine and cook for 3-5 minutes, until warmed through.
  5. Toss the sauce with your favorite pasta, vegetables, or grain.