Ingredients:

  • 2 tbsp fresh ginger, peeled and grated
  • 1 clove garlic, minced
  • 1 tsp toasted sesame oil
  • 1/4 cup rice vinegar
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1/2 cup neutral oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Peel the fresh ginger root using the edge of a spoon, then grate the ginger and mince the garlic until fine.
  2. Combine the rice vinegar, soy sauce, honey, ginger, garlic, and sesame oil into a blender and pulse for 10 seconds.
  3. While the blender is running on low, slowly stream in the neutral oil and continue blending until the mixture transforms into a pale gold, velvety cream.
  4. Taste the dressing, adjusting with honey or rice vinegar if necessary, then pour into a glass jar and stir in the salt and pepper.