Ingredients:

  • 1 ripe pineapple, peeled, cored, and cut into 1-inch chunks
  • ½ cup brown sugar, packed
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon (optional)
  • Pinch of salt

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. In a mixing bowl, combine pineapple chunks with brown sugar, melted butter, vanilla extract, cinnamon, and salt.
  4. Evenly distribute the pineapple mixture onto the prepared baking sheet in a single layer.
  5. Place the baking sheet in the oven and roast for 10-15 minutes, or until the pineapple is caramelized and golden brown.
  6. Remove from the oven, allow to cool slightly, and serve warm.