Ingredients:

  • 1/2 cup Grey Poupon Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 boneless, skinless chicken breasts (about 1.5 pounds)

Instructions:

  1. In a mixing bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, thyme, salt, and pepper.
  2. Place chicken breasts in a zip-top bag or shallow dish. Pour marinade over chicken, ensuring it is well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour (up to overnight for deeper flavor).
  3. Preheat your oven to 400°F (200°C).
  4. Remove chicken from the marinade, shaking off excess. Place the chicken in a baking dish and pour any leftover marinade over the top. Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is golden.
  5. Let the chicken rest for 5 minutes before slicing. Serve warm with the pan juices drizzled over.