Ingredients:

  • 2 sirloin steaks (about 8 ounces/225 grams each)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons (30 mL) vegetable oil
  • 1/2 cup (15 g) fresh parsley, finely chopped
  • 1/4 cup (10 g) fresh thyme leaves, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon (15 mL) Dijon mustard
  • 1/4 cup (25 g) Parmesan cheese, grated
  • 1/4 cup (60 mL) breadcrumbs (preferably panko)
  • Zest of 1 lemon
  • Salt and pepper, to taste

Instructions:

  1. Bring steaks to room temperature for 30 minutes. Pat dry with paper towels; season with salt and pepper on both sides.
  2. In a bowl, combine parsley, thyme, garlic, Dijon mustard, Parmesan, breadcrumbs, lemon zest, salt, and pepper. Mix until well blended; set aside.
  3. Heat oil in a skillet over medium-high heat until shimmering. Carefully place steaks in the hot skillet; sear for 4-5 minutes without moving.
  4. Flip the steaks; immediately spread the herb mixture on top. Press gently to adhere the crust.
  5. Transfer skillet to the oven at 400°F (200°C) for 5-7 minutes for medium-rare, checking temperature. Use a meat thermometer; aim for an internal temperature of 130°F (54°C).
  6. Remove from oven; let steaks rest for 5 minutes before slicing. Serve with sides of choice, enjoying the crust with each bite.