Ingredients:

  • 1 cup high-quality canola oil
  • 2 tablespoons ranch seasoning mix
  • 1.5 tablespoons red pepper flakes
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • 4 sleeves standard saltine crackers (approx. 450g)

Instructions:

  1. Whisk the canola oil, ranch seasoning, red pepper flakes, garlic powder, and smoked paprika in a small bowl. Whisk until the oil looks vibrant orange.
  2. Place four sleeves of crackers into a large, 2 gallon freezer bag or a large airtight container. Check for broken crackers first.
  3. Pour the oil mixture over the crackers slowly, moving in a circular motion. Coat as much surface area as possible.
  4. Seal the bag or container, leaving a bit of air inside for movement. Flip the bag gently over and over.
  5. Lay the bag flat on your counter. Let it sit for 30 minutes.
  6. Flip the bag or container over every 30 minutes for a total of 2 hours. Ensure the oil doesn't pool in one corner.
  7. Open the bag and look for a matte finish on the crackers. They should no longer look wet or shiny.
  8. If you prefer a toasted flavor, spread them on a baking sheet at 250°F for 15 minutes. Bake until they smell fragrant and toasted.
  9. If you baked them, let them cool completely on the tray before storing. Cool until they feel firm to the touch.
  10. Transfer to a clean container or serving bowl. Discard any excess spice sediment at the bottom.