Ingredients:

  • 1 cup coconut cream
  • 1 cup pineapple juice
  • 1/2 cup mango puree
  • 1/2 cup rum
  • 2 cups crushed ice
  • Fresh mint leaves for garnish
  • Pineapple slices for garnish
  • 1/4 cup grenadine syrup (optional)

Instructions:

  1. Gather all the ingredients and equipment.
  2. In the blender, combine coconut cream, pineapple juice, mango puree, and rum.
  3. Add crushed ice to the blender and blend until smooth and frothy.
  4. Drizzle grenadine syrup into the serving glasses before pouring in the blended mixture for a beautiful layered effect.
  5. Pour the blended mixture into the prepared glasses.
  6. Garnish each drink with fresh mint leaves and a slice of pineapple.
  7. Serve immediately and enjoy your tropical delight!