How Do You Make Pasta My Silky Homemade Recipe

Instructions:

1. Mound the flour on a clean work surface, making a well in the center like a flour volcano. Crack the eggs into the well. Add the olive oil and salt to the eggs. Use a fork to gently whisk the eggs and oil together. Gradually incorporate the flour from the sides of the well into the egg mixture, until a shaggy dough forms.
2. Use your hands to bring the dough together, scraping up any remaining flour. Knead the dough for 8-10 minutes, until it becomes smooth and elastic. It should be firm and not sticky. Add a tiny bit of water or flour if necessary.
3. Form the dough into a ball, wrap tightly in plastic wrap, and let it rest at room temperature for at least 30 minutes. This allows the gluten to relax.
4. Divide the dough into manageable portions (4-6 pieces). Keep the remaining dough wrapped. Using a rolling pin or pasta machine, roll out one portion of dough into a thin sheet (about 1/16 inch thick).
5. For fettuccine, tagliatelle, or pappardelle, fold the dough sheet loosely and cut into desired width. Alternatively, use a pasta machine attachment. For other shapes like ravioli, lasagna, or tortellini, cut or shape the dough as desired.
6. Bring a large pot of salted water to a rolling boil. Add the fresh pasta to the boiling water. Cook for 3-5 minutes, or until the pasta floats to the surface and is al dente (slightly firm to the bite).
7. Drain the pasta immediately using a slotted spoon or spider. Toss with your favorite sauce and serve immediately.