Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes or 2 lbs fresh ripe tomatoes, peeled and chopped
  • 1 teaspoon sugar
  • 1 teaspoon salt, adjustable to taste
  • ¼ teaspoon black pepper, adjustable to taste
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh thyme, chopped

Instructions:

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until translucent (about 5 minutes). Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
  3. Pour in the crushed or chopped tomatoes, followed by the sugar, salt, and pepper. Stir to combine.
  4. Bring the sauce to a gentle simmer. Reduce heat to low and cover with a lid, leaving a small gap for steam to escape. Allow to simmer for 20 minutes, stirring occasionally.
  5. Stir in the chopped basil, oregano, and thyme during the last 5 minutes of cooking.
  6. Taste the sauce and adjust seasoning as needed (salt, pepper).
  7. Serve hot with pasta or store in an airtight container in the refrigerator for up to 5 days.