Ingredients:

  • 2 oz Jameson Irish Whiskey
  • 2 oz Peach Schnapps
  • 2 oz Sweet and Sour Mix
  • 2 oz Lemon-Lime Soda

Instructions:

  1. Pour the Jameson Irish Whiskey and peach schnapps into a cocktail shaker.
  2. Add the sweet and sour mix to the shaker and fill the shaker 3/4 full with ice cubes.
  3. Shake vigorously for 10–15 seconds until the outside of the shaker feels frosty.
  4. Strain the mixture into four shot glasses, filling each about 3/4 of the way.
  5. Top each glass with a splash of lemon-lime soda.