Ingredients:

  • 12 large hard-boiled eggs, peeled
  • 4 – 5 tablespoons mayonnaise
  • 2 tablespoons chopped fresh chives
  • 4 teaspoons Dijon mustard
  • 1 – 2 teaspoons dill pickle juice
  • 2 teaspoons finely chopped capers
  • 1/4 teaspoon salt
  • Smoked paprika (to taste)
  • Fresh chopped parsley (optional, to taste)

Instructions:

  1. Preheat your smoker to its lowest setting (180˚ – 200˚F) and place your eggs on a grill pan.
  2. When the smoker is hot, put your eggs in and let them smoke for 30 – 60 minutes. Remove the eggs and allow them to cool completely.
  3. Slice eggs lengthwise and scoop the yolks into a mixing bowl. Set aside the whites.
  4. Mash the yolks with a fork and add your filling ingredients. Continue to mash until combined.
  5. Next, whip the mixture with an electric mixer until it is smooth and fluffy.
  6. Transfer the mixture to a piping bag and fill egg white shells.
  7. Garnish with a sprinkle of paprika and fresh chives.