Ingredients:

  • 3 pounds chicken wingettes and drummettes
  • 3 – 4 tablespoons BBQ dry rub
  • 1/4 – 1/2 teaspoon coarse salt
  • 1 cup buffalo sauce
  • Celery sticks
  • Dairy-free blue cheese dressing or ranch dressing of choice

Instructions:

  1. Preheat your smoker to 225°F (107°C).
  2. Use a paper towel to pat wings dry, removing excess moisture. Season wings liberally with BBQ dry rub and salt.
  3. Add the seasoned wings to the pellet grill and smoke for approximately 1 hour, turning halfway through for even cooking.
  4. Remove wings from the grill and transfer to a large mixing bowl. Pour buffalo sauce over wings and toss until fully coated.
  5. Plate the wings with celery sticks and your choice of blue cheese dressing or dairy-free ranch.