Ingredients:

  • 40 saltine crackers
  • 1 cup (226g) unsalted butter
  • 1 cup (200g) packed brown sugar
  • 2 cups (340g) semi-sweet chocolate chips
  • 1/2 cup (70g) Halloween-themed candies

Instructions:

  1. Preheat the oven to 350°F (175°C); line the baking sheet with parchment paper.
  2. Lay out the saltine crackers in a single layer on the baking sheet.
  3. In a saucepan, melt butter and brown sugar together over medium heat, stirring until bubbly. Boil for 3 minutes without stirring.
  4. Immediately pour the hot toffee over the arranged crackers, making sure they are evenly covered.
  5. Place the baking sheet in the oven and bake for 10 minutes.
  6. Remove from the oven and sprinkle the chocolate chips over the hot toffee.
  7. Let the chocolate sit for 5 minutes, then use a spatula to spread it smoothly.
  8. Sprinkle festive candies on top while the chocolate is still warm.
  9. Allow cooling at room temperature or refrigerate for 30 minutes until set.
  10. Once set, break into pieces and serve!