Ingredients:

  • 2 cups (480 mL) water
  • 2 tea bags (black tea, green tea, or herbal tea of your choice)
  • 4-6 sugar cubes (adjust to taste)

Instructions:

  1. In a saucepan or kettle, bring 2 cups (480 mL) of water to a rolling boil.
  2. Once the water is boiling, remove it from heat and add the tea bags. Let the tea bags steep for 3-5 minutes, depending on your desired strength.
  3. Carefully remove the tea bags from the hot water.
  4. Place 2 sugar cubes in each cup. Pour the steeped tea over the sugar cubes, allowing them to dissolve.
  5. Stir gently until the sugar cubes are fully dissolved. Serve immediately.