Ingredients:

  • 2 lbs (900g) frozen steak fries (ideally thick-cut)
  • 2 tablespoons olive oil (30 ml)
  • 1/4 cup (30g) grated Parmesan cheese, plus extra for serving
  • 2 tablespoons truffle oil (30 ml)
  • 1 tablespoon chopped fresh parsley (15 ml)
  • 1 tablespoon chopped fresh chives (15 ml)
  • Sea salt and freshly ground black pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C) or prepare deep fryer according to manufacturer's instructions.
  2. Toss frozen steak fries with olive oil, salt, and pepper.
  3. If Baking: Spread fries in a single layer on the baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy. If Frying: Fry fries in batches according to fryer instructions, until golden brown and crispy. Drain on paper towels.
  4. Immediately transfer the hot fries to the large bowl. Drizzle with truffle oil and toss gently to coat evenly.
  5. Sprinkle with grated Parmesan cheese, parsley, and chives. Toss gently to combine.
  6. Serve immediately, with extra Parmesan cheese if desired.