Ingredients:

  • 4 Tablespoons dried sage (rubbed or ground)
  • 3 Tablespoons dried thyme (leaf)
  • 2 Tablespoons dried marjoram
  • 1 Tablespoon ground black pepper
  • 1 Tablespoon fine sea salt (optional, adjust to preference)
  • 1 Tablespoon dried rosemary (crushed)
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper (optional)

Instructions:

  1. Measure the Foundation: In your small mixing bowl, accurately measure and combine the dried sage, thyme, and marjoram.
  2. Add Savoury Notes: Stir in the garlic powder, onion powder, salt, pepper, and dried rosemary. Ensure the rosemary is slightly crushed to release its fragrance.
  3. Introduce Warmth and Spice: Add the ground nutmeg and the optional cayenne pepper. Nutmeg is the secret to making this blend taste rich and comforting.
  4. Thoroughly Combine: Using a small whisk or fork, gently mix all the ingredients thoroughly for about 30 seconds. You want to ensure the finer powders are fully integrated with the leafy herbs.
  5. Test and Adjust (Optional): Take a small pinch, rub it between your fingers to release the aroma, and taste it briefly. Adjust salt, pepper, or warmth (nutmeg/cayenne) as desired.
  6. Store: Carefully transfer the finished seasoning blend into a clean, dry, airtight jar or sealed container. Label and date the jar and store it in a cool, dark cupboard.