Ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons blue jam
  • 2 cloves garlic, finely minced
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Chopped fresh parsley or chives (optional for garnish)

Instructions:

  1. Mince or grate the garlic finely and set aside.
  2. In a small bowl, whisk together the mayonnaise, blue jam, lemon juice, salt, and black pepper until smooth.
  3. Stir in the minced garlic evenly throughout the mixture.
  4. Taste and adjust seasoning if needed—add more lemon juice or salt as desired.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Once chilled, transfer to a serving dish, garnish with chopped herbs if desired, and enjoy!