Ingredients:

  • 1.5 oz Crown Royal Canadian Whisky
  • 1 oz Sour Apple Pucker
  • 2 oz low-sugar cranberry juice
  • 1 oz club soda
  • 3 thin slices Granny Smith apple
  • 1 pinch ground cinnamon

Instructions:

  1. Fill a cocktail shaker halfway with ice.
  2. Pour in the Crown Royal, sour apple liqueur, and cranberry juice.
  3. Secure the lid tightly and shake vigorously for 10 seconds until the shaker feels frosty.
  4. Strain the mixture into a chilled highball or coupe glass.
  5. Top the glass with a splash of club soda.
  6. Float the thin apple slices on top and finish with a light dusting of cinnamon.