Ingredients:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon honey (or maple syrup for vegan)
  • 1/2 teaspoon sea salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh herbs (e.g., parsley, basil, or dill)

Instructions:

  1. Gather all ingredients and equipment.
  2. In a bowl or salad dressing bottle, combine lemon juice, Dijon mustard, minced garlic, honey, salt, and pepper.
  3. Slowly whisk in the olive oil until the mixture is well emulsified or shake in the bottle.
  4. Stir or shake in the chopped fresh herbs.
  5. Taste and adjust seasoning as necessary.
  6. Transfer to a salad dressing bottle for easy storage and pouring.
  7. Store in the refrigerator for up to 1 week.