Hot Chocolate with Marshmallows in 15 Min

Instructions:

1. Combine the cocoa powder, sugar, and salt in your medium saucepan. Note: Mixing them dry first ensures the salt is evenly distributed.
2. Stir in 1/4 cup (60ml) of the whole milk and whisk vigorously until it becomes a thick, mahogany colored paste with no visible dry powder.
3. Gradually pour in the remaining milk while whisking constantly. Note: Adding the milk slowly prevents the paste from breaking apart into lumps.
4. Turn the heat to medium low and heat the mixture, stirring occasionally until it is steaming and small bubbles form around the edges.
5. Monitor the heat closely to ensure it does not reach a rolling boil. Note: Boiling milk can change the flavor and cause it to separate.
6. Remove the pan from the heat immediately and stir in the pure vanilla extract.
7. Pour the hot chocolate into mugs.
8. Top immediately with mini marshmallows until they start to soften and slump into the chocolate.