Ingredients:

  • 2 lbs sweet potatoes, peeled and cubed
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C). Peel the sweet potatoes and slice them into 1/2-inch (1.3cm) cubes.
  2. Place the cubes in a large bowl. Drizzle with olive oil, salt, and pepper. Toss vigorously until every single surface has a glistening sheen of oil.
  3. Spread the potatoes in a single layer on a parchment-lined sheet pan. Roast for 25 minutes, flipping them halfway through with a spatula until they reach a deep mahogany color and are tender when pierced with a fork.