Ingredients:

  • 1 tea bag (2g) green tea
  • 1/2 cup (120ml) water
  • 1 tsp (5ml) honey
  • 1/2 cup (120ml) sparkling water
  • 1 tbsp (15ml) fresh lemon juice
  • 3 leaves fresh mint
  • 1 slice fresh lemon

Instructions:

  1. Heat water to 175°F (80°C) and steep the green tea for exactly 3 minutes.
  2. Remove the tea bag or strain the leaves immediately and stir in the honey until completely dissolved.
  3. Fill a highball glass to the brim with ice cubes and pour the warm tea concentrate over the ice.
  4. Stir in the fresh lemon juice until the mixture is uniform.
  5. Slowly pour the sparkling water over the top and gently lift the tea from the bottom with a spoon once.
  6. Garnish with a lemon wheel and fresh mint leaves.