Buttermilk Biscuits the Southern Staple

Buttermilk Biscuits: The Southern Staple

Ever crave a taste of home? Something that just screams comfort? This southern biscuit recipe is your answer. Honestly, these buttermilk biscuits are so good, they might just become your new Sunday morning ritual.

What Makes These Biscuits So Special?

These aren't just any biscuits; they're a slice of Southern history. This biscuit recipe from scratch brings that classic, old fashioned biscuit recipe into your kitchen.

Fluffy, tender, and perfect with butter, jam, or gravy, these are the biscuits your grandma would be proud of. These homemade biscuits originate from the Southern United States, a testament to simple ingredients creating pure joy.

This recipe is rated as medium difficulty and takes about 35- 40 minutes to make, yielding 8-10 biscuits.

Benefits That Rise Above The Rest

Besides tasting amazing, these tender biscuit recipe are surprisingly good for you. They're a great source of carbohydrates for energy.

Plus, they're the perfect addition to any brunch, potluck, or holiday meal. Seriously, who can resist a warm, flaky biscuit recipe straight from the oven? Oh my gosh! Think Southern comfort food recipes at its finest.

The Magic Ingredients

Ready to get started? Here's what you'll need for this biscuit recipe with buttermilk : You will need all-purpose flour, baking powder, baking soda, salt, unsalted butter, and buttermilk.

Buttermilk - The Secret Ingredient!

That buttermilk tang is what sets these biscuits apart! It adds a slight tanginess and helps create that signature tenderness.

If you do not have any buttermilk you can sub it with regular milk with 1 tablespoon of lemon juice or white vinegar added per cup of milk, let it sit for 5 minutes before using.

Ingredients & Equipment for Biscuit Bliss

Alright y'all, let's talk about what you'll need to nail this southern biscuit recipe . Honestly, it's not a long list, but quality and technique are key.

We're going for that flaky biscuit recipe that melts in your mouth. Get ready for some Southern comfort food recipes , like grandma used to make.

Oh my gosh, you will just love this recipe!

Main Ingredients: The Biscuit Breakdown

Okay, so for about 8-10 glorious biscuits, here's what you need. Be precise!

• 2 cups (250g) all-purpose flour, plus extra for dusting.
• 1 tablespoon (15g) baking powder.
• 1 teaspoon (5g) baking soda.
• 1 teaspoon (6g) salt.
• 1/2 cup (1 stick, 113g) unsalted butter, VERY COLD , cut into little cubes. I'm serious about the cold part!
• 1 cup (240ml) buttermilk, VERY COLD . The colder the better, mate!

For the butter, find a good quality one. It'll make a difference in the taste. Buttermilk should be nice and tangy. Think of that proper biscuit recipe with buttermilk !

Seasoning Notes: Keeping It Simple

We aren't overdoing the seasonings. Sometimes, less is more with a old fashioned biscuit recipe . Here's the lowdown:

• Salt is essential. Don't skip it!
• If you are feeling fancy, brush with melted butter! It can add a nice richness.

Remember, this is a tender biscuit recipe , so we want the buttery, buttermilk flavors to shine.

Equipment Needed: Keep It Basic

You really don't need a ton of fancy equipment for this easy biscuit recipe . Here's what's crucial:

• A big bowl for mixing.
• A pastry blender or food processor is helpful (but your fingers work too!).
• A baking sheet.
• Parchment paper or a silicone baking mat is ideal.
• A rolling pin (optional).
• Biscuit cutter (2-3 inch) or even a sharp knife.

If you don't have a biscuit cutter, a drinking glass works in a pinch. Just don't twist it when you cut!

This homemade biscuits are sure to be a winner, so don't worry about having to buy anything too posh!

Buttermilk Biscuits: The Southern Staple

These classic buttermilk biscuits are a taste of the South. They're light, airy, and oh-so-buttery. It will definitely be your next southern comfort food recipes .

Serve them slathered with butter and jam, alongside fried chicken, or in a breakfast sandwich. They're comfort food at its finest, better than a "Great British Baking Show" moment.

I remember the first time I tried to make biscuits. Honestly, it was a disaster! They came out flat and hard like hockey pucks.

But, I've since learned some tricks, and now I'm ready to share my secrets for the best easy biscuit recipe .

You know?

Prep Like a Pro for Biscuit Bliss

• Essential Mise en Place: Get all your ingredients measured and ready. Cube that butter and pop it back in the fridge. Keep the buttermilk cold too.
• Time Saving Tips: Measure out your dry ingredients ahead of time. Store them in an airtight container.
• Safety First: Be careful when using a pastry blender or food processor. Those blades are sharp.

From Dough to Delicious: step-by-step

1. Preheat your oven to 450° F ( 232° C) . Line a baking sheet with parchment.
2. Whisk together 2 cups flour, 1 tbsp baking powder, 1 tsp baking soda, and 1 tsp salt in a bowl.
3. Cut in 1/2 cup cold, cubed butter until it looks like coarse crumbs. Aim for pea-sized bits of butter.
4. Make a well and pour in 1 cup cold buttermilk. Gently stir until just combined. Don't overmix, it should be shaggy.
5. Turn onto a floured surface. Pat into a 3/4 inch thick rectangle. Fold in thirds like a letter. Repeat 2-3 times. This makes flaky layers.
6. Pat the dough again to 3/4 inch thickness. Cut out biscuits with a cutter (or knife). Don't twist.
7. Place biscuits on the baking sheet. Bake for 15- 20 minutes , until golden brown.
8. Optional: Brush with melted butter before you allow cooling slightly and serving your first tender biscuit recipe .

Pro Tips for Biscuit Perfection

• Cold is Key: Cold ingredients are crucial for flaky biscuits. It's just science, innit?.
• Folding Fun: The folding creates buttery layers that melt during baking.
• Don't Overmix: Overmixing makes tough biscuits. Handle the dough gently. If you handle the dough too much, gluten develops.

So there you have it your ticket to biscuit heaven! These homemade biscuits are perfect for any occasion. Enjoy a taste of the South in your own kitchen with the best southern biscuits !

If you are after a flaky biscuit recipe that you can easily adapt to any taste you have, look no further, as well as being the biscuit recipe with buttermilk that it is! Now go get baking!

Recipe Notes

Alright, y'all, before you dive headfirst into this southern biscuit recipe , let's chat about a few things to make sure your biscuits are the business! Honestly, even with the best southern biscuits recipe , a few tips can make all the difference.

Serving Suggestions That'll Make You Holler

Plating is where you can show off a bit. A warm basket lined with a checkered cloth? Chef's kiss! These flaky biscuit recipe creations are amazing with proper preparation!

For sides, think beyond just butter and jam. How about some creamy sausage gravy? Or maybe a side of crispy fried chicken? Sweet tea is a must, obviously!

Storage Tips So Your Biscuits Stay Beautiful

If you have any leftover ( highly unlikely! ), let them cool completely. Pop them in an airtight container. They'll stay good in the fridge for about 2-3 days.

Freezing? Absolutely! Wrap individual biscuits tightly in plastic wrap, then toss them in a freezer bag. They'll keep for up to 2 months.

Reheating is easy. A quick zap in the microwave works, but for best results, warm them in a 350° F ( 175° C) oven for a few minutes.

Variations: Get Creative, Y'all!

Want to spice things up? Add a half cup of shredded cheddar for cheese biscuits. They're glorious! For a sweeter touch, brush with honey after baking.

If you need a biscuit recipe with buttermilk but you are all out of buttermilk, you can use regular milk with 1 tablespoon of lemon juice or white vinegar per cup of milk.

Let it sit for 5 minutes before using. gluten-free folks, use a gluten-free all-purpose flour blend.

Nutrition Basics: Goodness in Every Bite

Each biscuit clocks in around 220 calories. You also get about 4g of protein and 12g of fat. They have around 24g of carbohydrates, and 400mg of sodium.

But let's be real, it's Southern comfort food recipes . Just enjoy and move on!

So there you have it! Armed with these notes, you're ready to make the best homemade biscuits ever. Don't be shy experiment and have fun! You'll be whipping up an easy biscuit recipe like a pro in no time, that is for sure! These old fashioned biscuit recipe, is a tender biscuit recipe , and will be a hit.

Frequently Asked Questions

Why are my southern biscuits recipe coming out tough instead of flaky?

Tough biscuits usually mean the gluten in the flour has been overdeveloped. Avoid overmixing the dough stir until just combined. Also, make sure your butter is very cold! Warm butter melts into the flour and creates a denser biscuit. Chill out, like the Fonz, and your biscuits will thank you!

Can I make this southern biscuit recipe ahead of time?

You sure can! You can prepare the biscuit dough up to the point of cutting out the biscuits. Then, place the cut biscuits on a baking sheet, cover tightly with plastic wrap, and refrigerate for up to 24 hours. Add a couple of minutes to the baking time. This is a great way to get ahead for a Sunday brunch!

Just like prepping your tea the night before, it's all about efficiency!

What's the secret to getting those sky-high biscuits like you see at Cracker Barrel?

The key is all about layering and steam! When folding the dough, you're creating those flaky layers. Also, make sure your oven is preheated properly and that the biscuits are close together on the baking sheet. The steam created by the biscuits baking next to each other helps them rise even higher.

It's a bit like the "Mary Berry" lean when she judges a cake!

I don't have buttermilk. Is there a substitute I can use for this southern biscuit recipe?

Absolutely! If you're out of buttermilk, you can easily make a substitute. Simply add 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then fill the cup with regular milk to equal 1 cup. Let it sit for 5 minutes to curdle slightly before using.

It's a lifesaver when you're in a pinch, as "Delia Smith" can certainly agree with.

How should I store leftover southern biscuits recipe?

To keep your leftover biscuits fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Let the biscuits cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2 months.

Reheat in a toaster oven or regular oven for the best results. Like a proper cuppa, these biscuits don't need to be left out to get cold!

Can I add cheese or herbs to my southern biscuits recipe for extra flavor?

You bet! Get creative! Adding 1/2 cup of shredded cheddar cheese, some garlic powder, or 1-2 tablespoons of chopped fresh herbs like chives, thyme, or rosemary to the dry ingredients can really elevate your biscuits. Just mix them in with the flour before adding the butter.

It's all about adding a little 'je ne sais quoi,' like a good sprinkle of Maldon salt!