Contact Us
Have a question about a recipe on 55Recipes? Found a step that doesn't work in your kitchen? Want to suggest a dish or talk about a partnership? Use the contact form below. Messages are used only to reply to you, and we usually respond within a few business days.
Here is what you can write to us about:
- Recipe questions: a step that is unclear, a timing or temperature that did not match your oven or stove, or a question about equipment.
- Corrections: an ingredient amount that looks off, a typo, or a food-safety detail that should be clearer.
- Feedback and ideas: dishes, cuisines or categories you would like to see, from quick weeknight dinners to batch cooking and plant-forward meals.
- Partnerships: collaborations, guest contributions or sponsored content. Please describe the idea and what you have in mind.
To help us answer faster, include the name of the recipe or a link to the page, and describe what happened.
Send us a message
Elena Rosewood:
Jessica Stone:
Marcus Grant:
Priya Kapoor:
email:
Frequently Asked Questions
Can I ask for help with a recipe I am cooking right now?
Yes. Send the recipe name or link and tell us where you are stuck. We usually reply within a few business days, so for urgent doneness questions, rely on a food thermometer and the safe internal temperatures for the ingredient you are cooking.
Can I swap an ingredient?
Many recipes include suggested substitutions. If you need a different swap, for example because of an allergy or what you have on hand, write to us with the recipe and the ingredient. Keep in mind that substitutions can change texture, cooking time and flavor.
How accurate are the nutrition estimates?
Nutrition figures are estimates and vary with brands, portion sizes and substitutions. They are not medical or dietary advice. If you follow a special diet or have an allergy, check labels and consult a qualified professional.
How do I report an error in a recipe?
Use the contact form and tell us the recipe, the step or ingredient in question, and what you expected. We read every report and review the recipe for clarity.
Can I share or reuse your recipes and photos?
You are welcome to link to any recipe and share it with friends. Please do not republish full recipes, text or images on another site or in print without permission. See our Terms of use for details, or contact us to ask.
What happens to the information I send?
Your name, email address and message are used only to reply to you. For more on cookies, ads and analytics, read our Privacy Policy.
Where can I learn more about the site?
Our About Us page explains what 55Recipes offers and how our recipe categories are organized.
Do you answer partnership requests?
We read each one. Please include who you are, what you propose and what you expect from a collaboration, and we will get back to you if it fits the site.