Classic Strawberry Rhubarb Pie with a Flaky Crust

A Slice of Nostalgia: Strawberry Rhubarb Pie Recipe

Oh my gosh! if there’s one dessert that screams summer to me, it’s the strawberry rhubarb pie recipe . growing up, my grandma whipped this beauty up like it was a sunday ritual.

It’s that perfect mix of tart and sweet , like summer in a slice. honestly, there’s nothing quite like that juicy pie filling bursting with flavor when you dig in.

This pie isn’t just a treat; it has some serious history. originating from traditional british desserts , it's a timeless classic that celebrates the seasonal goodness of fresh strawberries and rhubarb.

Now, don’t sweat if you’re not a pro in the kitchen; this recipe falls into the medium difficulty category. with about 1 hour and 35 minutes from start to delicious, it serves about 8-10 slices perfect for your next family gathering or backyard barbecue.

Now let's talk benefits ! firstly, it’s packed with vitamins from the strawberries and rhubarb, giving you that guilt free vibe while indulging.

Plus, it’s versatile enough for any occasion, whether you’re hosting a casual dinner or celebrating a birthday. the blend of flavors is what makes this pie something special.

And trust me; once you nail this easy pie recipe , your friends will be begging you for the secret.

Spoiler alert: it’s all in the flaky pie crust!

By the way, you might love how baking with seasonal ingredients makes all the difference! using fresh fruits just elevates the whole dessert experience.

And let me tell you about those pie crust tips keeping your butter cold is key! there’s just something comforting about rolling out dough while humming a tune and mixing together that colorful filling.

It brings back so many memories from my childhood kitchen.

So get ready to dive into the world of deliciousness. we’ll walk through the ingredients, and you'll be whipping up your charming slice of strawberry goodness before you know it.

Ready to get baking? let’s do this!

Ingredients & Equipment for a Classic Strawberry Rhubarb Pie

Hey there, pie lovers! if you’re ready to whip up a delicious strawberry rhubarb pie recipe , let’s round up all the goodies you’ll need.

Trust me, this pie is a summer winner, bursting with juicy flavors and that perfect flaky crust that’ll make you say, “oh my gosh!”

Main Ingredients

For the Dough:

• 2 ½ cups (315g) all-purpose flour
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 cup (227g) unsalted butter, chilled and cubed (the colder, the better for that flaky pie crust!)
• 6-8 tbsp ice water

For the Filling:

• 4 cups fresh strawberries, hulled and halved (use ripe ones for a naturally sweet strawberry pie)
• 2 cups rhubarb, chopped into ½-inch pieces (look for firm stalks, they should feel like little crunchy celery friends!)
• 1 cup (200g) granulated sugar
• 1/4 cup (30g) cornstarch
• 1 tbsp lemon juice (this zing really helps balance the tartness!)
• 1 tsp vanilla extract
• 1 egg (for that shiny egg wash)
• 1 tbsp milk (for the egg wash)

Quality Indicators

When you’re hunting for ingredients, pay attention! your strawberries should be bright red with no green tops. for rhubarb, look for stalks that are firm and straight, not wilting or limp.

And hey, if you can find some local stuff, even better! fresh ingredients will elevate your rhuparb dessert game.

Seasoning Notes

Now let’s chat about flavor! you’ll want that classic combo of sweet and tart. the brown sugar can add a bit of richness in place of white if you’re feeling adventurous.

If you dislike cornstarch, try using tapioca flour instead same thickening effect, different flavor!

Quick swaps? No problem! If you’re fresh out of lemon juice, just a splash of vinegar works wonders or even a bit of lime juice!

Equipment Needed

Alright, pie bakers, let’s gear up! Here’s what you need:

• 9 inch pie dish (glass is my fave so you can see that gorgeous filling)
• Mixing bowls for all that deliciousness
• Rolling pin (if you don’t have one, a wine bottle works, no judgment here!)
• Pastry cutter or fork (to cut that butter into the flour)
• Baking sheet (to catch any delightful drips)

Got your tools ready? awesome! with the right ingredients and some classic pie baking techniques, you’re well on your way to crafting a homemade strawberry rhubarb pie that’ll make everyone at your family gathering swoon.

Honestly, there's just something heartwarming about baking with seasonal ingredients, and this pie just screams summer!

So, ready, set, bake! Let’s create something magical together with this classic pie recipe; you’re gonna love it!

Mastering the Art of Strawberry Rhubarb Pie

Alright, folks! let’s talk about one of the summertime's best treats: strawberry rhubarb pie recipe . you might know this pie as the magic that brings together that tart and sweet goodness.

Seriously, it’s like summer just exploded in your mouth. but before we dive into the baking, we need to get organized in the kitchen because, let’s be real, we don’t want to be scrambling at the last minute!

Prep Steps

First off, mise en place is your friend. gather everything you need before you start. this means measuring out all your ingredients.

Trust me, it saves time and makes you feel like a rock star in the kitchen. don’t forget, safety first if you’re using a sharp knife to chop that rhubarb, take your time and keep your fingers safe.

step-by-step Process

Now, let's get into the nitty gritty of making this pie:

1. Make the dough: mix 2 ½ cups flour , 1 tsp salt , and 1 tbsp sugar . cut in 1 cup of cold butter until it resembles coarse crumbs.

   Add ice water a tablespoon at a time until it forms a dough. chill for 30 minutes .

2. Prepare the filling: combine 4 cups of hulled strawberries and 2 cups of chopped rhubarb with 1 cup sugar , 1/4 cup cornstarch , 1 tbsp lemon juice , and a dash of vanilla extract .

   Let this sit for 15- 20 minutes so the flavors meld.

3. Preheat the Oven: Fire up your oven to 425° F ( 220° C) . Deliciousness is on the way!

4. Roll it Out: Take your chilled dough and roll it out into a nice circle. Place it in your pie dish.

5. Fill Her Up: Spoon the fruit filling right into that crust, making sure it’s even.

6. Top It Off: Roll out the second dough for the top. Place it over the filling, crimp the edges to seal it tight, and cut some slits for steam to escape.

7. Bake Away: Brush the top with an egg wash to get that golden hue. Bake for 45- 50 minutes or until the crust is looking gorgeous and juices are bubbling.

8. Cool Down: Don’t be too eager! Let that pie cool for at least an hour before you start slicing. Trust me, patience is golden here.

Pro Tips

Here’s the inside scoop make your crust extra flaky by keeping your butter ice-cold. and for all my baking warriors: the chilling step is a must.

It prevents shrinkage and keeps the crust beautiful. if your strawberries are a bit lackluster in sweetness, just taste the filling before you bake.

You can always adjust the sugar!

Thinking ahead? you can even make the filling the night before just refrigerate it. oh, and if you’re looking for vegan rhubarb pie ? swap out the butter and use a plant based option instead.

So there you have it! baking with seasonal ingredients like rhubarb and strawberries not only brings so much flavor to the table, but it also creates an awesome dessert that everyone will be talking about at family gatherings.

Seriously, you need this homemade strawberry rhubarb pie in your life! happy baking, friends!

Recipe Notes for Your Strawberry Rhubarb Pie Adventure

Serving Suggestions

Oh my gosh, when it comes to serving your strawberry rhubarb pie recipe , presentation is everything! you want it to look as inviting as it tastes.

Try slicing the pie into generous wedges and placing them on colorful dessert plates. a sprinkle of powdered sugar on top adds that lovely finishing touch.

If you’re feeling fancy, drizzle a little homemade vanilla sauce over each slice!

And let’s not forget about drinks! a chilled glass of sparkling lemonade is simply perfect for summer gatherings. it's refreshing and complements that tart and sweet dessert vibe beautifully.

Want to get creative? pair it with a scoop of vanilla ice cream on top for an extra sugary punch who doesn’t love that combo!?

Storage Tips

Now, about storing your pie: if you have leftovers (which is totally a rare find), keep 'em covered at room temp for a couple of days.

Just make sure it's in a cool spot, you know? if you want to keep it longer, pop it in the fridge.

It’ll stay good for about 4-5 days.

Planning ahead? you can totally freeze this pie! just wrap it tightly in plastic wrap and aluminum foil. it'll keep in the freezer for about two months.

When you’re ready to devour it, let it thaw in the fridge overnight. pop it in the oven at about 350° f for 15- 20 minutes to bring that flaky crust back to life.

Variations Galore

Want to switch things up? baking with rhubarb is an absolute delight! you could swap the strawberries for some sweet cherries or toss in a pinch of ginger for a flavor kick.

For those following a vegan lifestyle, try a plant based butter for the crust and sub the egg wash with almond milk.

You might just impress your vegan pals at the next family gathering!

Nutrition Basics

Let’s get real about those nutrients: this pie isn't just about indulgence. each slice has about 250 calories with a nice mix of fiber thanks to the strawberries and rhubarb! these fruits are packed with vitamins and antioxidants.

So, enjoy your pie guilt free, knowing it’s also a delightful way to get your fruit fix.

In Closing

So there you have it everything you need to know to whip up a classic strawberry rhubarb pie that’ll wow your friends and family! remember, cooking with seasonal ingredients not only enhances the flavors but also brings a bit of that joy into your kitchen.

Get baking and make some memories! whether it’s a summer picnic or a cozy dinner, this pie will always be a hit.

Happy baking, y’all!