Air Fryer Homemade Chips the Ultimate Guide

Recipe Introduction

Quick Hook

Ever craved those perfect chippy chips without the guilt? Get ready to learn how to make air fryer homemade fries so good, they'll rival your local takeaway.

Seriously, these are the best crispy homemade chips you'll ever make!

Brief Overview

Chips are as British as queuing and complaining about the weather. This air fryer chips recipe brings the chip shop home.

It is super easy and takes about an hour, including soaking. This recipe makes four servings of golden goodness.

Main Benefits

These homemade chips air fryer style offer less fat than deep fried versions. They are perfect for a Friday night fish and chips or a Saturday night burger.

What makes them special? The double cooking method, resulting in the perfect balance of fluffy inside and crispy air fryer fries outside.

Craving that Classic Chip Shop Taste?

Want chip shop style air fryer fries but without the greasy guilt? I get you. Honestly, I love chips. But sometimes, that deep fried feeling just isn't worth it.

These air fryer french fries are a game changer. You can enjoy proper crispy air fryer fries without feeling like you've undone your trousers.

The soaking trick pulls out the starch, creating the ultimate easy air fryer fries . I remember the first time I skipped this part.

Oh my gosh! What a disaster. Soggy, sad chips. Don't make my mistake!

Why Air Fryer Fries, Though?

Ok, so we all know chips can be a bit naughty. But made right, they can be a real treat.

The beauty of air fryer potato chips is you get all the crunch and flavour with a fraction of the oil.

That means you can have your chips and eat them, guilt free! Plus, clean-up is a breeze. No huge pot of oil to deal with.

Win-win!

We're using russet potatoes (or air fryer Maris Piper fries if you can find them). These are the go-to for proper British style chips.

Next up, some olive oil (or whatever oil you like), salt, and a few sneaky extras. Garlic powder and paprika add a secret level of flavour.

Trust me, you'll love it. Right, let's gather the ingredients.

Ingredients & Equipment for the Best Air Fryer Homemade Fries

Alright, let's talk about what you need to make these amazing air fryer homemade fries . Honestly, it's not a long list.

You probably have most of this stuff already. We aim for perfect air fryer chips every time.

Main Ingredients

Here's what you'll need, measurements and all.

• 2 lbs (900g) of Russet potatoes (or Maris Piper if you're feeling British!). These are best for crispy air fryer fries. Look for firm, smooth potatoes without any sprouts.
• 2 tablespoons (30 ml) of olive oil or vegetable oil . It needs to have neutral taste.
• 1 teaspoon (5 ml) of salt , or to taste. Sea salt is good too.
• ½ teaspoon (2.5 ml) of garlic powder (optional, but trust me, it's great).
• ¼ teaspoon (1.25 ml) of paprika (optional, for a bit of smokiness).
• Freshly ground black pepper, to taste.
• Cold water, enough to cover the cut potatoes. Soaking these chips will help you make Homemade chips air fryer version.

I once tried making these with some old, sad potatoes. Massive fail! So, fresh is best, you know?

Seasoning Notes

Want to take your fries to the next level?

• Essential spice combinations : Salt, pepper, garlic powder, and paprika is my go-to.
• Flavor enhancers and aromatics : A pinch of cayenne pepper adds a nice kick. Some rosemary would be good.
• Quick substitution options : Onion powder works instead of garlic powder. Sea salt could be an alternative.

Honestly, don't be afraid to experiment. It's all part of the fun.

Equipment Needed

Keep it simple, right?

• Air fryer. Obviously! It is a requirement to achieve those chip shop style air fryer fries .
• Large bowl. For soaking those spuds.
• Sharp knife or mandoline. For cutting even fries. A mandoline makes life much easier.
• Paper towels. For drying. This step is important.
• Tongs. For flipping the fries in the air fryer.

You don't need fancy equipment to make amazing air fryer homemade fries . I have made easy air fryer fries using the most simple and basic tools and equipment.

A fork can do in a pinch instead of tongs. A bread knife can be used instead of a sharp knife.

No excuses.

Air Fryer Homemade Chips: The Ultimate Guide to Crispy Perfection

Forget queuing down the street at your local chippy. This recipe will guide you through making proper, golden, crispy air fryer homemade fries right in your own kitchen.

Honestly, it's dead easy. We're talking about achieving that fluffy interior and satisfying crunch that rivals any deep fried version. Get ready for a taste of homemade comfort, elevated and healthier to boot.

Prep Steps: Let's Get Organized

First things first, gather your troops. We're talking 2 lbs of Maris Piper (or Russet, if you're stuck) and your chosen spices.

A bowl of cold water is next, plus paper towels for serious drying power. Time saving tip? Get the spuds soaking while you prep the rest.

It's all about that mise en place , innit? Always remember to be careful when chopping. Don't want any finger chips!

step-by-step to Chip Perfection

Ready to make the best air fryer chips ? Here's how.

1. Peel those potatoes (if you fancy). Cut into ½-inch thick fries.
2. Soak the cut fries in cold water for at least 30 minutes . This is crucial.
3. Dry them thoroughly . Pat them dry with paper towels. Don't skip this.
4. Toss with 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon garlic powder (optional), and ¼ teaspoon paprika (also optional).
5. Preheat your air fryer to 400° F ( 200° C) for 5 minutes . Arrange the fries in a single layer. Cook for 10 minutes .
6. Shake the basket like you mean it. Then, cook for another 10- 15 minutes , until golden brown.
7. Serve immediately. These crispy air fryer fries are best fresh.

Pro Tips: Secrets to Success

Don't skip the soak! It’s the key to crispy homemade chips air fryer . Honestly, it gets rid of excess starch.

If your batch is not the one, dry them properly. If you don't want them sticking together. And whatever you do, don't overcrowd that air fryer! Cook in batches, trust me.

Oh my gosh! I almost forgot. One of my favourite things to do is to add some fresh rosemary for an extra touch of flavour. It's divine.

So there you have it. My guide to air fryer chips recipe . Now, go on and get air frying, you legend!

Recipe Notes for the Best Air Fryer Homemade Chips

Right then, you've mastered the air fryer homemade fries , haven't you? Well, almost! Now let's dive into some handy recipe notes to guarantee chip shop-worthy results every time.

Think of this as leveling up your air fryer chips recipe ! It's like adding sprinkles to your already fab cake.

Serving Suggestions: Chips, Glorious Chips!

Okay, picture this: perfectly golden crispy air fryer fries piled high on a plate. Presentation is key, my friend! Scatter a sprinkle of sea salt over them, and maybe a sprig of rosemary if you're feeling fancy.

You know?

Why not serve your air fryer french fries in a quirky little basket or cone? For dipping, think beyond just ketchup! How about a homemade aioli, a spicy mayo, or even a creamy blue cheese dip if you're feeling adventurous? And if you're having a proper feast?

These best air fryer chips are banging alongside burgers, grilled chicken, or even more air fryer goodies! Don't forget a nice cold pint of something fizzy to wash it all down.

Storage Tips: If There Are Any Left!

Honestly, these chips are usually devoured in seconds in my house. But if you have leftovers, here's the lowdown:

• Refrigeration: Pop them in an airtight container and they'll be alright in the fridge for up to 2 days .
• Freezing: I wouldn't recommend freezing cooked chips, to be honest. They'll likely go a bit soggy.
• Reheating: For reheating, give them a blast in the air fryer at 350° F ( 175° C) for a few minutes until they're crispy again. Watch them carefully so they don't burn! Microwaving is a no-go nobody wants soggy chips.

Variations: Spice It Up!

Fancy a change? Here are a couple of ideas:

• Sweet Potato Fries: Swap the regular potatoes for sweet potatoes. They cook similarly, but keep an eye on the time.
• Spicy Fries: Add a pinch of cayenne pepper or chili flakes to your seasoning mix for a bit of zing!

You could even try different seasonings! Smoked paprika, garlic salt, or even a sprinkle of parmesan after cooking the possibilities are endless.

This is your chance to make those perfect chip shop style air fryer fries !

Nutrition Basics: Not Exactly Health Food, But...

Let's be real, these aren't exactly kale smoothies. But air fryer homemade fries are definitely healthier than the deep fried versions you get down the chippy.

Air frying uses way less oil, which means fewer calories and less fat.

We are still talking about potatoes! Potatoes contain vitamin C and potassium. Ultimately, it's all about balance, innit?

So there you have it! All the tips and tricks you need to make the ultimate easy air fryer fries .

Get in the kitchen and give it a go! You'll be surprised how easy it is to make perfect air fryer chips that are way better than anything you can buy.

Now, go forth and fry (in the air fryer , of course)!

Frequently Asked Questions

Why is soaking the potatoes so important for air fryer homemade fries? Sounds like a faff!

Soaking the potatoes is crucial to remove excess starch. Think of it like giving your spuds a spa day it helps them release all that extra starch that can make them stick together and turn out soggy in the air fryer. Soaking ensures you get those lovely, crispy chips we all crave, innit?

How do I make sure my air fryer homemade fries are actually crispy and not just…meh?

Crispy chips are the holy grail! First, ensure you dry the potatoes really well after soaking. Any lingering moisture will steam them instead of crisping them. Also, don't overcrowd the air fryer basket cook in batches if necessary.

Finally, give the basket a good shake every few minutes to ensure even cooking and browning, like giving them a little dance!

Can I use different types of potatoes for these air fryer homemade fries?

Absolutely! Russet potatoes (or Maris Piper, if you're in the UK) are fantastic for that classic chip shop taste. However, you can also experiment with Yukon Gold for a slightly creamier texture or even sweet potatoes for a sweeter, more colourful twist.

Just remember that different potatoes might require slight adjustments to cooking time.

How do I store leftover air fryer homemade fries (if there are any!) and can I reheat them?

Leftover chips? A rare sight, but it happens! Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer for a few minutes at 350°F (175°C) until they're heated through and regain some of their crispiness.

They won't be quite as good as fresh, but still perfectly scoffable.

Are air fryer homemade fries healthier than regular deep fried chips from the chippy?

Generally, yes! By using an air fryer, you significantly reduce the amount of oil needed to achieve that crispy texture, resulting in fewer calories and less fat compared to traditional deep fried chips. You still get that chippy feel, but without the same level of guilt, which is a win in our book!

What variations can I try to spice up my air fryer homemade fries?

Get creative! Try adding a pinch of cayenne pepper or chili flakes to the seasoning for spicy fries. Or, toss the cooked fries with fresh rosemary, thyme, or parsley for an herb infused flavour. For a smoky twist, use smoked paprika or even a dash of BBQ seasoning before air frying.

It's all about experimenting to find your perfect chippy flavour!