Air Fryer Pubstyle Potato Chips Crispy Guiltfree
Recipe Introduction
Quick Hook
Fancy some proper pub grub? Honestly, who doesn't love chips? These air fryer potato chips are amazing! Get ready for golden, crispy goodness, guilt free!
Brief Overview
Chips are a British staple. They are pure comfort food. This recipe makes amazing pub-style chips at home. It is easy and takes about 50 minutes. This recipe serves 2-3 people.
Main Benefits
These air fryer chips recipe are healthier than deep fried. They taste fantastic! Serve them at your next barbecue. These chips are special because they are simple and delicious.
Crispy air fryer potato chips healthy Awaits
Right then, let's talk spuds! We are making the ultimate air fryer pub style chips . Forget frozen chips. We are going back to basics.
These are golden, crispy outside, and fluffy inside.
Soaking for Success
Soak your potato slices in cold water for at least 15 minutes. This removes starch and makes them extra crispy air fryer potato chips . Trust me, don't skip this step!
Seasoning Sensations
Simple seasoning makes a big difference. Olive oil, sea salt, garlic powder, and black pepper are key. Feel free to add paprika or cayenne for a kick! This will make some incredible homemade air fryer chips .
Easy air fryer chips Cooking Times
Preheat your air fryer to 190° C. Cook the chips in a single layer for 10- 12 minutes per side. Keep an eye on them. Adjust cooking time if needed!
Serving Your Masterpiece
Serve these air fryer chips with skin immediately! They are best enjoyed hot. Malt vinegar is a classic pairing. You can also use aioli or garlic mayo.
What is the best potatoes for air fryer chips
Russet potatoes are the best. I have also used Yukon Gold potatoes. They work pretty well. Both produce crispy chips.
Final Words
So there you have it! Golden, crispy, healthy air fryer chips in under an hour. No need to mess with all that oil.
This is my favourite recipe for air fryer potato chips no oil , honestly.
Right then, let’s get cracking on these air fryer potato chips ! Forget soggy, shop bought crisps. We're making proper pub-style chips at home.
Ingredients & Equipment: The Winning Combo
Getting your ingredients and kit sorted is key to homemade air fryer chips . Trust me, prep is everything.
Main Ingredients
- 2 large Russet potatoes (about 450g/1 lb ). I like Maris Piper too.
- 2 tablespoons olive oil ( 30 ml ). Extra virgin is my go-to.
- 1 teaspoon sea salt flakes ( 5 ml ). Maldon all the way!
- ½ teaspoon garlic powder ( 2.5 ml ). Adds a lovely warmth.
- ¼ teaspoon black pepper ( 1.25 ml ). Freshly ground is best.
For potatoes, go for firm ones. No sprouts allowed. They should feel heavy. The best potatoes for air fryer chips are starchy ones.
Seasoning Notes
A good pinch of salt is vital. It brings out the potato flavour. Garlic powder is a game changer. Paprika is great for smokiness.
For a kick, add cayenne pepper. Play around and find your perfect flavour.
Equipment Needed
- An air fryer . Obviously!
- A large bowl.
- A mandoline or sharp knife. Watch those fingers.
- A kitchen towel or salad spinner. Bone dry chips are key.
Don't have a mandoline? A sharp knife will do. Just aim for even slices. About ¼-inch thick is perfect. Remember, consistency matters.
And the most important of all don't forget that the air fryer is the secret for crispy air fryer potato chips .
Let's get these healthy air fryer chips going! Making air fryer potato chips no oil is also possible. Just keep an eye on them, so they don't dry out.
Trust me, once you've tasted these air fryer chips with skin or without, you won't go back. It's the easy air fryer chips recipe you've been waiting for!
Air Fryer Potato Chips: Pub Grub Made Easy
Right then, let's get cracking. We are making air fryer potato chips ! Forget greasy takeaways. We're going for crispy, homemade goodness.
Honestly, I'm buzzing to share this air fryer chips recipe with you. Imagine proper pub-style chips, but healthier. Let's dive in.
Prep Steps: Sorted!
Essential mise en place is key. First, peel your potatoes. Or don’t! It's up to you, really. Wash them thoroughly.
Slice them into roughly 1/4 inch thick chips. A mandoline is your friend here. Pop those homemade air fryer chips into a bowl of cold water straight away.
Time saving tip: peel the potatoes the night before! Keep them in water in the fridge.
Safety first: mind your fingers with that mandoline, yeah?
step-by-step: Easy Peasy
- Soak the sliced spuds in cold water for 15 minutes . Gets rid of extra starch for crispy air fryer potato chips .
- Drain the potatoes, and give them a rinse.
- Dry them! This is a must. Moisture is the enemy of crispiness. Use a kitchen towel or salad spinner.
- Toss the dried chips with 2 tablespoons of olive oil, 1 teaspoon of sea salt, ½ teaspoon of garlic powder, and ¼ teaspoon of black pepper. Get them coated evenly.
- Preheat your air fryer to 380° F ( 190° C) for 5 minutes .
- Arrange the chips in a single layer. Don't overcrowd them, or they'll steam. Cook in batches.
- Air fry for 10- 12 minutes , flip, and cook for another 10- 13 minutes . Aim for golden brown.
- Serve them straight away.
Pro Tips: Chips Ahoy!
Fancy air fryer pub style chips ? Add a pinch of sea salt after cooking.
Avoid overcrowding the air fryer. You'll get soggy chips. Nobody wants that, right?
For healthy air fryer chips , don't add any oil. Experiment with different seasonings. Get creative!
Honestly, nothing beats a plate of crispy air fryer potato chips . It's a game changer. My own little angelsoni in the kitchen.
Recipe Notes for the Best Air Fryer Potato Chips
Right, let's talk nitty gritty! Got your spuds ready? Ace! Here are some extra bits to make sure you get this air fryer chips recipe just right.
These are based on my own fumbles.
Serving Up Some Style
Presentation matters, right? These crispy air fryer potato chips deserve some love. Pile them high on a plate. Serve with your fave dip! I love malt vinegar.
Reminds me of chippy days. Aioli works a treat too. You know? For a full meal, bung 'em next to a burger!
Storage Sorted
Got leftovers? Rare, but it happens. Pop your healthy air fryer chips into an airtight container. Fridge them for 2-3 days.
Honestly, they're best fresh. For reheating, a quick blast in the air fryer does the trick. Just a couple of minutes.
Keeps them crispy .
Air Fryer Chips with Skin? Variations Galore!
Fancy a twist? Go wild! Keep the skin on for a rustic air fryer pub style chips vibe. Chuck in some rosemary! Garlic oil adds a posh touch.
For a sweet treat, use sweet potatoes. And for dietary needs, simply adjust your oil and seasoning choices!
Nutrition Nuggets
Okay, let's keep it simple. These are air fryer potato chips healthy . Less fat than the deep fried stuff! Potatoes give you energy.
Garlic powder and other seasonings add flavour without extra salt! Remember everything in moderation, eh? Plus, no oil or low oil air fryer potato chips no oil makes it even healthy!
So there you have it! Honestly, making homemade air fryer chips is dead easy. Don't stress about being perfect. Just have a go.
You'll be chowing down on easy air fryer chips in no time. Experiment with flavors. Find your fave. Enjoy! Using the best potatoes for air fryer chips will make you feel right chuffed.
Frequently Asked Questions
Why are my air fryer potato chips not crispy? Are they supposed to be soggy?
Soggy chips are a bummer, aren't they? The main culprits are usually too much moisture or overcrowding the air fryer. Make sure you thoroughly dry the potato slices after soaking a salad spinner works wonders! Also, cook in batches, ensuring the chips are in a single layer with space around them.
Think of it like a packed tube on the London Underground at rush hour; no space for anything to move!
How thick should I slice my potatoes for air fryer potato chips?
Aim for about ¼-inch thick slices. This ensures they cook evenly and get that desirable crispy-on-the-outside, fluffy-on-the-inside texture. If they're too thin, they'll burn easily; too thick, and they might not cook through properly. Think Goldilocks and the Three Bears you want it just right!
Can I use different types of potatoes for making air fryer potato chips?
Absolutely! Russet potatoes are classic for their high starch content, which helps with crispiness. But you can experiment! Yukon Golds will be a bit creamier, while sweet potatoes offer a sweeter flavour and vibrant colour. Just remember that different potato types may require slight adjustments to the cooking time.
How long do air fryer potato chips last, and how should I store them?
Air fryer potato chips are best enjoyed fresh for optimal crispness, like a proper Sunday roast! However, you can store leftovers in an airtight container at room temperature for up to 2 days. Keep in mind that they will lose some of their crispness.
To try and revive them, you can pop them back into the air fryer for a few minutes.
Are air fryer potato chips actually healthier than regular fried chips?
In short, yes! Air frying uses significantly less oil than deep frying, drastically reducing the fat content and therefore the calorie count. You still get that satisfying crispy texture, but without the guilt. So you can have your chips and eat them (almost) guilt free!
But remember they are still potatoes, so portion control is key.
What other seasonings can I use to spice up my air fryer potato chips?
Get creative! The possibilities are endless. Smoked paprika adds a lovely smoky flavour, while a pinch of cayenne pepper brings the heat. Rosemary and garlic are a classic combination, and nutritional yeast lends a cheesy, umami kick.
Experiment to find your perfect chip flavour maybe a little bit of curry powder for a little bit of a kick like you'd find in your favourite curry sauce.
Air Fryer Pubstyle Potato Chips Crispy Guiltfree
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 3g |
