Air Fryer Ribeye Restaurantquality Steak in Minutes

Recipe Introduction

Ever wondered if you could get a restaurant quality steak at home? I’m talking about a juicy, tender air fryer rib eye steak , without even firing up the grill! Honestly, it's easier than you think.

This recipe is like a culinary hug from across the pond. While steak snobs might scoff, using an air fryer is a super easy way to achieve a beautiful ribeye steak air fryer result! It's a quick and simple dinner that you can achieve in less than 20 minutes (excluding resting).

This recipe serves 1 or 2, depending on the size of the steak.

The Amazing Benefits of This Air Fryer Steak Recipe

Here's a fun fact: Air frying can reduce the fat content of your food by up to 75% . This is your chance to indulge in a flavorful steak while keeping things relatively healthy.

This easy steak recipe is perfect for a quick weeknight meal. What makes it truly special is how incredibly juicy air fryer steak is, without the mess of pan-frying.

What's in the Box: Ingredients to Greatness

You will only need a few ingredients, including one 10-12 ounce ribeye steak. Don't forget some olive oil, kosher salt, black pepper, garlic powder, and onion powder.

Butter is optional, but it's always a good idea to finish with it.

Let’s Talk Time & Temperature: Air Fryer Ribeye Temperature

For the best results, preheat your air fryer to 400° F ( 200° C). This is key to getting that nice sear on the outside.

The air fryer ribeye steak medium rare will take about 8- 12 minutes to cook depending on the thickness. Invest in a meat thermometer.

It is an absolutely game changer for achieving that perfect air fryer steak doneness .

Air Fryer Steak Tips and Tricks to Know

Do you want to know a pro tip? Pat the steak dry with paper towels! This helps get a beautiful crust.

Don't overcrowd the air fryer, or you will end up with a not so great steak. Let your steak rest for at least 5 minutes after cooking.

This is crucial .

Get ready to level up your steak game!

Ingredients & Equipment: Your Air Fryer Rib Eye Steak Arsenal

Let's talk gear and grub, shall we? Getting the right stuff makes this air fryer rib eye steak recipe a total breeze.

Honestly, it's easier than figuring out the Tube map on a Bank Holiday. Plus, it's a quick steak dinner !

Main Ingredients: Let's Get Real

Here's the lowdown on what you'll need for this easy steak recipe :

• Ribeye Steak: 1 (10-12 ounce/280-340g) ribeye steak, about 1 inch thick.
• Olive Oil: 1 tablespoon (15ml).
• Kosher Salt: 1 teaspoon (5g).
• Black Pepper: 1/2 teaspoon (2g).
• Garlic Powder: 1/2 teaspoon (2g).
• Onion Powder: 1/4 teaspoon (1g).
• Butter (Optional): 1 tablespoon (15g) for that extra bit of indulgence.

For the steak, look for good marbling. You know, those little streaks of fat running through it. They make it so juicy .

Seasoning Notes: Spice Up Your Life

Don't be shy with the spices. The salt and pepper are essential. But the garlic and onion powder? Game changers.

They add a lovely depth of flavour. Consider it the secret sauce to your juicy air fryer steak . If you are looking for best steak for air fryer , ribeye is a great choice.

If you're out of something, don't fret. A pinch of paprika or a dash of dried oregano can work wonders. The air fryer rib eye steak is very adaptable.

Equipment Needed: Keep It Simple

No need for fancy gadgets. Here's what you really need:

• Air Fryer: Obviously!
• Instant Read Thermometer: Crucial for nailing the air fryer steak doneness .
• Tongs: For flipping the steak without making a mess.

No thermometer? Honestly, get one! You can find affordable ones online. But if you really can't, poke the steak lightly with your finger.

The firmer it is, the more well done. But be careful not to burn yourself!

This air fryer steak recipe is all about simplicity. The less fuss, the better! Now, let's get cooking that air fryer ribeye steak medium rare , or however you like it.

You will also find that the ribeye steak air fryer time is much lower than other cooking methods, which is a plus if you have a hungry family.

These air fryer steak tips are here to guide you!

Cooking Method: Mastering the Air Fryer Rib Eye Steak

Honestly, who doesn't love a good steak? But sometimes, firing up the grill feels like too much effort. That's where this air fryer steak recipe comes to the rescue.

Forget long cooking times and smoky kitchens. We're talking about a quick steak dinner that's unbelievably delicious. I was skeptical myself, until I tried it.

Oh my gosh, game changer!

Prep Steps: Get Your Mise En Place Sorted, Love!

First things first: mise en place, darling. Gather everything you need. Pat your 1 (10-12 ounce/280-340g) ribeye steak dry. Grab your 1 tablespoon (15ml) of olive oil, 1 teaspoon (5g) kosher salt, 1/2 teaspoon (2g) black pepper, 1/2 teaspoon (2g) garlic powder, and 1/4 teaspoon (1g) onion powder.

Mix it all in a small bowl. Trust me, you don't want to be scrambling for spices mid-cook! A dry steak gives that beautiful sear.

Don't skip that step!

step-by-step: From Raw to Restaurant Worthy in Minutes!

Here's how to get that perfect juicy air fryer steak :

1. Rub the seasoning mixture all over the ribeye steak.
2. Preheat your air fryer to 400° F ( 200° C) for 5 minutes .
3. Place the steak in the air fryer basket.
4. Air fry for 4 minutes , then flip.
5. Continue cooking for another 4- 8 minutes , depending on how you like it. For air fryer ribeye steak medium rare , aim for an internal temperature of 130- 135° F (54- 57° C) using a thermometer. I love mine medium rare!
6. Optional: Baste with 1 tablespoon (15g) of butter during the last minute.
7. Rest the steak for at least 5 minutes .

Pro Tips: Secrets to the Best Air Fryer Ribeye Temperature

Want to elevate your air fryer rib eye steak game? Here are a few air fryer steak tips I've picked up along the way.

• Always use a meat thermometer! It's the only way to guarantee air fryer steak doneness exactly how you like it.
• Don't overcrowd the air fryer basket. This is a best steak for air fryer cooking technique.
• For extra flavor, try marinating the steak for 30 minutes before cooking.

What do you think about this easy steak recipe ? Let me know your experience in the comment below!

Recipe Notes: Nailing Your Air Fryer Rib Eye Steak

Alright, so you're about to embark on an air fryer adventure with a rib eye . Fab! Let's chat about some things to keep in mind, yeah? This ain't just about chucking a steak in a machine; it's about achieving that restaurant quality air fryer steak recipe in your own gaff.

Serving Suggestions: Get That Plating Spot On!

Honestly, half the fun is how it looks, innit? For a classic touch, plate your juicy air fryer steak with some creamy mashed potatoes and a vibrant green veg like asparagus.

Want to be a bit posh? Drizzle a balsamic glaze over the top. If you're feeling more casual, slice it up and whack it in a crusty baguette for a killer steak sandwich.

Wash it down with a nice pint or a glass of red wine. Cheers, mate!

Storage Tips: Keep it Fresh!

So, you've cooked more than you can scoff? No worries. Pop any leftover air fryer ribeye steak into an airtight container and bung it in the fridge.

It'll be good for about 3 days. Not planning to eat it that quick? Freezing is your pal! Wrap it tightly in cling film and then foil before freezing.

When you're ready to tuck in, let it thaw completely in the fridge and then reheat it gently in the air fryer or oven.

Just be mindful that reheating easy steak recipe can sometimes make it a bit less juicy.

Variations: Spice it Up a Bit!

Fancy a twist? For a bit of heat, add a pinch of chilli flakes to your seasoning mix. A spicy ribeye , sorted! If you're gluten intolerant, make sure your garlic and onion powders are gluten-free.

You can also rub a butter and garlic paste for a fantastic garlic butter steak recipe If you are on a low carb diet you can use avocado oil, it has a similar flavor.

Nutrition Basics: A Quick Look

Okay, let's be real, a rib eye is a treat. It's packed with protein, which is great for building muscle and keeping you feeling full.

It does have a good amount of fat, so maybe don't have it every single day, yeah? Think of it as a reward for smashing your gym goals or just surviving another week at work.

Plus the air fryer steak doneness retains the nutrients to the core.

Right, there you have it. Now, go forth and conquer that air fryer rib eye steak ! Don't be afraid to experiment with the air fryer ribeye temperature and air fryer ribeye time to find what works for you.

I'm buzzing for you! You've got this!. With my air fryer steak tips , you'll make the best steak for air fryer at home!

Frequently Asked Questions

How do I get the perfect doneness when I air fry a rib eye steak?

The best way to ensure your air fryer rib eye steak is cooked to perfection is to use an instant read thermometer. Insert the thermometer into the thickest part of the steak to get an accurate reading.

Remember, the internal temperature will rise a few degrees as it rests, so pull it out just before it reaches your desired doneness!

Can I use frozen steak in the air fryer?

While it's always best to cook steak from thawed, you can cook a frozen steak in the air fryer in a pinch, but it will require a longer cooking time. I'd recommend thawing your steak for better results. Thawing allows for more even cooking and better seasoning penetration.

Add about 50% to the cooking time and ensure the internal temperature reaches a safe minimum before consumption think of it as "Plan B" if your dinner plans go pear shaped!

What's the best temperature and time for cooking an air fryer rib eye steak?

Generally, cooking an air fryer rib eye steak at 400°F (200°C) is ideal. The cooking time will vary depending on the thickness of your steak and your desired doneness. Start with 8 minutes, flipping halfway through, then check the internal temperature with a thermometer every minute until it reaches your liking.

Remember to let it rest afterwards!

Help! My air fryer steak is tough. What did I do wrong?

A tough air fryer rib eye steak usually means it was overcooked. Ribeye is a very tender cut of steak. Use a thermometer to avoid overcooking, and always let your steak rest for at least 5 minutes, ideally 10, after cooking. This allows the juices to redistribute, resulting in a much more tender steak.

Slice against the grain to further enhance tenderness - think of it as the "golden rule" for steak!

How do I store leftover air fryer steak? Can I reheat it?

Store leftover air fryer rib eye steak in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can gently warm it in the air fryer at a low temperature (around 250°F/120°C) for a few minutes, or slice it thinly and use it in a steak salad or sandwich.

Avoid overcooking it during reheating, as this can dry it out!