Air Fryer Ribeye Steakhouse Quality Pub Grub Speed
Air Fryer Ribeye: Steakhouse Quality, Pub Grub Speed!
Fancy a steakhouse quality steak at home without the hassle? Honestly, who doesn't? This air fryer ribeye recipe is a game changer. It's incredibly easy. Plus, it's faster than firing up the grill.
This method brings out the best in the ribeye. We're talking tender, juicy, perfectly cooked ribeye . The air fryer gives it a beautiful crust, just like your favorite steakhouse.
The flavor is simply divine, a mix of savory goodness with a hint of garlic.
A Bit About Ribeye
Ribeye steaks have been a classic choice for years. They originated from the rib section of the cow. They are known for their rich marbling.
This fat melts during cooking, making the steak super tender and flavorful. This recipe is pretty easy. It takes about 45 minutes total.
It makes 1-2 servings, depending on how hungry you are.
Why You'll Love This Recipe
One of the best things about this easy steak recipe is that it's packed with protein. This is essential for building and repairing tissues.
Plus, it's perfect for a quick weeknight dinner when you want something special. What makes this quick ribeye steak special? You get steakhouse quality steak at home without the fuss.
Okay, right then , Let's talk ingredients
Before we get started, it's key to know the recipe. You'll need a ribeye steak about 1 to 1.5 inches thick.
Plus, you will need olive oil, salt, pepper, garlic powder, butter, and thyme. Okay, Let's get our Gordon Ramsay on and rustle up the rest of this cracking air fryer ribeye recipe!
Ingredients & Equipment
Okay, right then, let's get our Gordon Ramsay on and rustle up some ingredients. We're making an air fryer ribeye tonight! Honestly, it's easier than boiling an egg.
Even I, queen of kitchen mishaps, can manage this.
Main Ingredients
- 1 ribeye steak ( 300-400g / 10-14 oz ), about 1-1.5 inches thick
- 1 tablespoon olive oil ( 15 ml )
- 1 teaspoon kosher salt ( 5 ml )
- 1/2 teaspoon freshly ground black pepper ( 2.5 ml )
- 1/2 teaspoon garlic powder ( 2.5 ml )
- 1 tablespoon of butter (optional) ( 15g )
- 1 sprig of thyme (optional)
For the ribeye, look for good marbling. That’s the fat running through the meat. It melts during cooking and makes it super juicy.
You want a steak that looks like it’s been dancing with flavor.
Seasoning Notes
Essential spice combinations are simple. Salt, pepper, and garlic are your mates. They enhance the beefy flavor without being over the top.
Don't be afraid to add a pinch of cayenne for a kick!
For flavor enhancers, think fresh herbs. Thyme or rosemary are brilliant. No thyme? No problem! Use oregano. Or just skip it! You do you, booboo.
Equipment Needed
- Air fryer
- Meat thermometer
- Tongs
- Small bowl
Essential tools are an air fryer and a thermometer. The meat thermometer is crucial. Seriously, don't skip it! You don't want to end up with shoe leather.
Tongs are a must to flip the steak. You don't wanna burn yourself!
Don't have a thermometer? Borrow one! Or poke the steak with a toothpick until clear juices run. Just kidding! Get a thermometer. It is safer to get the perfectly cooked ribeye .
Air Fryer Ribeye: Steakhouse Quality, Pub Grub Speed!
Forget slaving over a hot grill! This air fryer ribeye recipe delivers a beautifully seared and juicy steak in a fraction of the time.
Seasoned with salt, pepper, and a touch of garlic, it's a weeknight winner. Perfect if you fancy a treat but haven’t got all day.
Honestly, you'll be amazed at how easy it is to get a steakhouse quality steak at home .
Difficulty Level: Easy - The air fryer does most of the work!
Time: 43- 47 minutes (inclusive of rest).
Prep Steps: Get Your Ducks in a Row
Essential mise en place means getting everything ready. Like a proper cooking show. We need the steak, oil, and spices all prepped. It's all about efficiency.
Pat that ribeye dry with paper towels. This is key! A dry surface is your friend for a perfect sear.
Time saving tip : Mix your spices in a small bowl before you even touch the steak. It's the little things, isn't it?
step-by-step: Air Fryer Ribeye Magic
- Prep the Steak : Pat the ribeye dry with paper towels. Pat it dry!
- Season the Steak : Mix 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon garlic powder. Rub this all over the steak.
- Rest the Steak : Let it sit at room temperature for 30 minutes . This helps it cook evenly.
- Preheat : Preheat your air fryer to 400° F ( 200° C) .
- Air Fry : Place the steak in the air fryer. Cook for 4- 6 minutes per side for medium rare. Cook longer for your desired doneness.
- Check Temp : Use a meat thermometer. For medium rare, aim for 130- 135° F (54- 57° C) .
- Butter and Thyme (Optional) : Add 1 tablespoon butter and a sprig of thyme during the last minute. It’s extra flavour!
- Rest Again : Rest for 5- 10 minutes before slicing. Resting is crucial for a juicy steak .
Pro Tips: Level Up Your Ribeye
Want that perfect crust? Make sure your steak is dry and your air fryer is HOT. That's how you get a perfectly cooked ribeye .
A common mistake? Overcrowding the air fryer. Cook one steak at a time for even cooking. Okay, right then, let's think about the best way to cook ribeye steak and avoid sad, steamed beef.
Looking to get your air fryer cooking times steak right?. Use a meat thermometer! Seriously. Don't guess. You want a juicy ribeye steak , not shoe leather.
Recipe Notes for Your Air Fryer Ribeye
Okay, right then, let's talk about some insider tips. Making an air fryer ribeye shouldn't be scary. It's honestly easier than making toast! Let's get our Gordon Ramsay on and rustle up some tasty knowledge.
Serving Suggestions: Making it Look Pretty
Presentation matters, right? Plating can elevate your easy steak recipe game. Try slicing the perfectly cooked ribeye against the grain.
Fan it out on a plate. A sprig of rosemary adds a fancy touch. Complementary sides? Think creamy mashed potatoes or some asparagus.
For drinks, a bold red wine or a cold beer works a treat. Honestly, even a pint of larger will do.
Storage Tips: Keepin' it Fresh
Got leftovers? (I'm impressed if you do!) Refrigerate your juicy ribeye steak within two hours. Use an airtight container. It'll keep for about 3 days.
Freezing? Yeah, you can freeze it. Wrap it tightly in cling film, then foil. Reheating? Low and slow is the way.
Use the air fryer at a low temperature. Don't overcook it , or it'll dry out. I once reheated mine too long.
It was like shoe leather! Learn from my mistakes, yeah?
Variations: Get Creative!
Fancy switching things up? Add a pinch of cayenne for a spicy ribeye steak air fryer . Or try pressing some fresh herbs onto the steak before cooking.
dairy-free? Skip the butter. It's still amazing. You can use avocado oil if you prefer. Try substituting fresh minced garlic for garlic powder, but remember the flavour is stronger.
Nutrition Basics: The Good Stuff
Let's keep it real. Steak isn't health food, but it's got benefits. A 10-14 oz ribeye steak is packed with protein.
It is around 40-60g . It also contains a decent amount of iron. Estimated calories are around 400-600 . This depends on size.
It's a good source of energy, but watch the fat content at 25-45g ! So, everything in moderation, right? Always check the label!
Best way to cook ribeye steak is in the air fryer! With that being said, remember to have fun with your air fryer ribeye steak recipe .
Don't stress too much about perfection. Even if it's not steakhouse quality steak at home on your first go, it'll still taste amazing.
Get in that kitchen and give it a go.
Frequently Asked Questions
How long does it really take to cook an air fryer ribeye? I'm always running late!
The cook time for an air fryer ribeye is usually about 8-12 minutes, but it wildly depends on the thickness of your steak and how well done you like it. Use a meat thermometer to make sure it hits your desired internal temperature that's the best way to avoid a steak that's tougher than your nan's Sunday roast.
Don't forget the resting time, too!
Can I use a frozen ribeye in the air fryer?
While you can technically cook a frozen ribeye in the air fryer, it's not recommended for best results. A frozen steak won't sear properly, and it will release a lot of water, resulting in a less juicy and flavorful final product. It's always better to thaw your steak completely in the fridge before cooking.
My air fryer ribeye always comes out tough. What am I doing wrong?
Tough steak is a common problem, but easily solved! Firstly, make sure you're not overcooking it use a meat thermometer. Secondly, and this is crucial, let the steak rest for at least 5-10 minutes after cooking.
This allows the juices to redistribute throughout the meat, resulting in a much more tender and enjoyable air fryer ribeye experience. Consider marinating the steak before hand to improve tenderness.
What's the best temperature to air fry a ribeye for medium rare?
We recommend preheating your air fryer to 400°F (200°C) for cooking an air fryer ribeye, regardless of doneness. This high heat helps to create that lovely seared crust we all crave. Aim for an internal temperature of 130-135°F (54-57°C) for a perfect medium rare steak.
Any tips for storing leftover air fryer ribeye? Can I reheat it?
Yes, you can definitely reheat leftover air fryer ribeye! Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, the key is to avoid overcooking it.
Reheat gently in the air fryer at a lower temperature (around 300°F/150°C) or slice thinly and use in sandwiches or salads waste not, want not!
Is this Air Fryer Ribeye recipe healthy?
Ribeye steak is a good source of protein and essential nutrients, but it is also high in fat. Using the air fryer allows you to avoid adding extra fats compared to pan-frying. You can make it healthier by trimming excess fat, serving it with plenty of vegetables, and being mindful of portion sizes, like a proper sunday roast!
Air Fryer Ribeye Steakhouse Quality Pub Grub Spe
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400-600 |
|---|---|
| Fat | 25-45g |
| Fiber | 0g |
