Avocado Dream Loaf Surprisingly Delicious Quick Bread
- Recipe Introduction
- Why Ripe Avocado Bread is Your New Baking Bestie
- Time to Bake! The Ingredients
- Avocado Bread Variations : Get Creative!
- Baking Tips and Tricks
- Let's Get Started: The Bits and Bobs You'll Need
- Baking Brilliance: Mastering the Avocado Bread Method
- Recipe Notes
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever wondered what to do with those super ripe avocados? Honestly, avocado bread is the answer! It’s surprisingly delicious, and adds a lovely moistness.
Brief Overview
The avocado bread has a Californian vibe. It's an easy avocado bread recipe that's super quick. It takes just over an hour and makes eight slices.
Main Benefits
This healthy avocado bread is packed with good fats. It is ideal for a quick brekkie or brunch. What makes this special? The subtle flavour and texture!
Why Ripe Avocado Bread is Your New Baking Bestie
Okay, so I get it. Avocado in bread? You’re probably thinking, "What in the world?" But trust me on this.
It's not just some weird health food trend. I had some very ripe avocados that needed using, so I decided to make this delicious avocado loaf .
This moist avocado bread recipe is seriously simple. The avocado adds such a gorgeous texture. The key is using really ripe avocados.
We are talking the ones that are almost too far gone for guacamole! Think of it as a avocado quick bread , but more interesting!
Time to Bake! The Ingredients
You'll need flour, baking soda, baking powder, and salt. A little cinnamon helps, too. Don’t forget the stars: ripe avocados! Grab sugar, eggs, oil, and vanilla.
Chocolate chips or nuts are a good shout.
Avocado Bread Variations : Get Creative!
Fancy mixing it up a bit? Chuck in some chocolate chips for a chocolate chip avocado bread . Or, go savory with some herbs and cheese for a savory avocado bread .
If you are vegan avocado bread recipe then use eggs with flax seeds, and add your vegan butter and toppings and you are set! The possibilities are endless.
Baking Tips and Tricks
Do not overmix the batter, okay? Also, keep an eye on it in the oven. Ovens vary, so start checking around 50 minutes.
Alright, let’s whip up some smashing avocado bread ! Think of it as banana bread’s cooler, more sophisticated cousin. It's got that smooth, creamy avocado goodness baked right in.
It gives it a lovely moist texture and subtle flavor. It pairs beautifully with savory or sweet toppings. Right, let’s get cracking!
Let's Get Started: The Bits and Bobs You'll Need
Honestly, baking this easy avocado bread recipe is a breeze. It's simpler than assembling IKEA furniture, I promise. Grab your bits and bobs! Let's dive into the nitty gritty.
Main Ingredients: The Heart of the Matter
- All-purpose flour: 2 cups (250g) . Standard stuff, innit?
- Baking soda: 1 teaspoon (5g) . Essential for that rise.
- Baking powder: 1/2 teaspoon (2.5g) . A little extra lift.
- Salt: 1/2 teaspoon (3g) . Balances the sweet.
- Ground cinnamon: 1/2 teaspoon (1g) . Adds warmth, trust me.
- Ripe avocados: 3 large (150g) , mashed. Crucial that they’re ripe. They should yield to gentle pressure. If they're hard as rocks, forget about it.
- Granulated sugar: 3/4 cup (150g) . Sweetness is key.
- Light brown sugar: 1/4 cup (50g) . Adds a lovely depth of flavour.
- Eggs: 2 large (100g) , lightly beaten. Makes it all come together.
- Vegetable oil: 1/4 cup (60ml) . Or melted coconut oil if you fancy.
- Vanilla extract: 1 teaspoon (5ml) . A touch of magic.
- Optional Toppings: Anything goes! Chopped nuts, chocolate chips.
For the ripe avocado bread , you want avocados that are just ripe. Overripe is a no-go. They get too mushy and the flavour isn't quite right.
Seasoning Notes: A Little Oomph
Cinnamon is your best mate here. It adds a touch of warmth that complements the avocado perfectly. Honestly, it’s divine. Vanilla extract is a must. It enhances all the other flavours.
Fancy something a bit different? Lemon zest is awesome with the avocado loaf . Think savory avocado bread ? Try adding a pinch of chilli flakes!
Equipment Needed: Keep it Simple
- 9x5 inch loaf pan. Standard size, should be in every kitchen.
- Mixing bowls (large and medium). For wet and dry, naturally.
- Whisk. To combine the dry ingredients.
- Spatula. For folding the wet and dry together.
- Measuring cups and spoons. Can’t wing it too much, darling.
- Wire rack. For cooling the moist avocado bread recipe .
Alright, let’s whip up some smashing Avocado Bread ! Think of it as banana bread’s cooler, more sophisticated cousin. This isn’t your Nan’s fruitcake, darling; it’s got that smooth, creamy avocado goodness baked right in, giving it a lovely moist texture and subtle flavor that pairs beautifully with savory or sweet toppings.
Right, let’s get cracking!
Baking Brilliance: Mastering the Avocado Bread Method
Ever wondered how to make a seriously moist avocado bread recipe that’ll wow your mates? It's easier than you think. Think of this as leveling up your baking game.
Prep Steps: Getting Your Ducks in a Row
First things first, let's get organized. It's all about that mise en place . Mash your 3 large ripe avocados. Measure out your dry ingredients.
It'll save you loads of time later. Oh, and preheat that oven to 350° F ( 175° C) . Don't forget to grease and flour your 9x5 inch loaf pan!
step-by-step: Baking the Dream
- Whisk together 2 cups flour, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt, and 1/2 tsp cinnamon in a big bowl.
- Mash your 3 large avocados. Add 3/4 cup granulated sugar, 1/4 cup brown sugar, 2 eggs, 1/4 cup oil, and 1 tsp vanilla to the avocados. Mix it well!
- Slowly add the dry stuff to the wet stuff. Mix till just combined. Don't overdo it, yeah?
- Pour the batter into your prepared loaf pan.
- Bake for 50- 60 minutes . A skewer should come out clean or with a few moist crumbs.
- Let it cool in the pan for 10 minutes, then cool on a wire rack.
Pro Tips: Elevate Your Avocado Loaf
Wanna take your ripe avocado bread to the next level? Try adding chocolate chips! It's a game changer. Another tip: don't overmix the batter.
You’ll end up with a tough bread. Nobody wants that. And if you're feeling fancy, a little lemon zest can really brighten up the flavor.
This will make it an easy easy avocado bread recipe everyone will be asking for! Plus, you can create exciting avocado bread variations ! Like adding chocolate chips for a chocolate chip avocado bread treat, or experimenting with savory herbs and spices for a savory avocado bread .
You can even make it a healthy avocado bread by swapping some sugar for applesauce. And for all the vegans out there, you can easily find a vegan avocado bread recipe online!
So, there you have it! A simple way to make your own Avocado Dream Loaf . I promise you'll be making this all the time!
Recipe Notes
Serving Suggestions
Honestly, how you serve this avocado bread is half the fun.
You know? A simple slice, toasted and buttered, is divine. But get this. Try topping it with cream cheese and a dollop of jam. It's like a party in your mouth!
Or, go savoury! Think sliced tomatoes, a fried egg, and everything bagel seasoning. Oh my gosh, that's the posh avocado toast right there, bruv.
Storage Tips
Right then, let's talk storage. If you’ve got any of this moist avocado bread recipe left, wrap it tight in cling film.
Bung it in the fridge. It’ll keep for about 3 days.
Fancy making a savory avocado bread and want it for later? You can freeze it! Slice it first. Then wrap each slice individually.
That way, you can just grab what you need. Reheat in the toaster, like you would toast.
Variations
Fancy a twist on the easy avocado bread recipe ? I’ve got you.
Stir in a cup of chocolate chips. Boom! Chocolate chip avocado bread . It's delish!
Want a vegan avocado bread recipe ? Easy peasy. Use flax eggs instead of regular eggs. It's an easy swap for your healthy avocado bread .
If you are trying to make a ripe avocado bread , substitute the cinnamon for pumpkin spice if it’s Autumn!
Nutrition Basics
Okay, so here's the lowdown. This avocado quick bread has good fats from the avocado. Each slice packs about 280 calories.
You also get around 4 grams of protein and 3 grams of fibre. It does have about 18 grams of sugar.
But hey, it's a treat!
Avocados are full of good stuff. We're talking healthy fats and potassium. Eating this avocado loaf is a little win for your body!
So, go on, get baking! This avocado bread variations is guaranteed to put a smile on your face. Trust me; you won’t regret it!
Frequently Asked Questions
Can I freeze avocado bread? I've got loads of leftover, and hate to see it go to waste!
Absolutely! Avocado bread freezes beautifully. Wrap it tightly in cling film, then place in a freezer bag or airtight container. It will keep for up to 2-3 months. When you're ready to enjoy it, thaw it overnight in the refrigerator or at room temperature for a few hours.
You might even want to pop it in the toaster for a bit to crisp it up, innit!
My avocado bread is coming out a bit dense. What am I doing wrong?
A dense avocado bread usually means the batter was overmixed. Remember, you only want to mix the wet and dry ingredients until just combined. Overmixing develops the gluten in the flour, resulting in a tougher texture.
Also, make sure your baking soda and baking powder are fresh if they're past their prime, they won't give your bread the lift it needs. Using ingredients at room temperature helps too, blend more easily and create a lighter result.
Can I make this avocado bread recipe gluten-free? I'm trying to cut back on gluten.
Yes, you certainly can! Just substitute the all-purpose flour with a gluten-free all-purpose baking flour blend. Be sure to choose a blend that contains xanthan gum or another binding agent, as this helps to mimic the texture of gluten and prevents the bread from becoming too crumbly.
Keep an eye on the baking time too; gluten-free flours can sometimes cook a bit faster. If you want to enhance flavor, consider adding extract and spices that compliments avocado such as lime zest or cilantro.
How do I know when my avocado bread is done? I don't want a soggy bottom situation!
The best way to check for doneness is to insert a wooden skewer or toothpick into the center of the loaf. If it comes out clean, or with just a few moist crumbs clinging to it, your bread is ready! If it's still wet, bake for a few more minutes and check again.
Keep an eye on it, ovens vary and it's easy to accidentally overbake. If the top is browning too quickly, you can tent it loosely with foil for the last part of baking.
What can I add to my avocado bread to give it a bit more zing? I'm looking for something a bit different!
Fancy a bit of a twist, eh? You could try adding some chopped nuts (walnuts or pecans work brilliantly), chocolate chips, or even some dried fruit like cranberries or raisins. For a savory kick, consider adding a pinch of chili flakes or some grated Parmesan cheese to the batter.
Lemon zest and a drizzle of honey after baking also adds a unique twist. Experiment and find your signature flavor!
Is avocado bread actually healthy? I love it, but feel a bit guilty having a slice.
Well, "healthy" can mean different things to different people, but avocado bread definitely has some nutritional benefits. The avocado adds healthy fats and fiber, which can help you feel fuller for longer. However, it also contains sugar and carbohydrates, so it's best enjoyed in moderation as part of a balanced diet.
For a lower sugar version, consider reducing the amount of sugar or using a sugar substitute. At the end of the day, you have to treat yourself!
Avocado Dream Loaf Surprisingly Delicious Quick
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 |
|---|---|
| Fat | 15g |
| Fiber | 3g |
