Baked Cinnamonsugar Doughnuts Easier Than Greggs

Easy Baked Donut Recipe CinnamonSugar Heaven

By Elena RosewoodJuly 22, 2025

Table of Contents

Craving Doughnuts? Skip the Fryer!

Fancy a donut recipe , but not the hassle of deep frying? Honestly, who can be bothered with all that oil sometimes? I've got you covered.

My baked donut recipe is the answer. These cinnamon sugar donuts are so easy. They're ready faster than nipping to the shops!

Baked Doughnut Bliss: Why Bother?

These aren't your average doughnuts . This easy baked donuts recipe uses your oven. It dodges all the mess and fuss of hot oil.

Originating from a desire for a healthier treat, these baked goodies have become a staple in my kitchen. This quick donut recipe is perfect for beginner bakers and busy bees.

Plus, this recipe yields a dozen, making them great to share...or not!

Light, Fluffy, and Totally Worth It

Forget heavy, greasy doughnuts. A huge perk of making baked donuts at home is they're lighter. They're also surprisingly fluffy! Plus, you can control the ingredients.

It makes them a slightly healthy donut recipe . Serve them warm with a cuppa for a perfect Sunday treat. Or, be like me and sneak one with your morning coffee.

Honestly, these are special because they are so easy to customize.

Ready to get baking? Let's gather our bits and bobs for this easy donut recipe ...

Ingredients & Equipment: The Secret to Cracking Baked Donuts

Baked Cinnamonsugar Doughnuts Easier Than Greggs presentation

Right, let's talk about what you'll need to make these easy baked donuts . Don't worry, you probably have most of it already! And I will help you how to make a perfect baked donut recipe .

Honestly, this donut recipe is so simple, you'll be scoffing down cinnamon sugar donuts in no time.

Main Players: The Doughnut Dream Team

Here’s what you'll need for this quick donut recipe .

All-Purpose Flour: 1 1/2 cups ( 192g ). Plain flour, nothing fancy. If you are after a healthy donut recipe, try wholemeal.
Baking Powder: 1 1/2 teaspoons . This is your raising agent, crucial for fluffy doughnuts .
Ground Nutmeg: 1/4 teaspoon . Adds a lovely warmth. If you don't have it, just skip it!
Salt: 1/2 teaspoon . Enhances all the other flavors.
Granulated Sugar: 1/2 cup ( 100g ). Caster sugar works too.
Egg: 1 large . Free range if you can!
Milk: 1 cup ( 240ml ). Any milk will do, even almond if you fancy a vegan donut recipe .
Unsalted Butter: 2 tablespoons ( 28g ), melted and cooled.
Vanilla Extract: 1 teaspoon . The secret ingredient for that classic donut flavor.

Cinnamon Sugar Magic: Because Everything's Better with It

For that irresistible coating:

Granulated Sugar: 1/2 cup ( 100g ).
Ground Cinnamon: 2 teaspoons . Freshly ground is best, but the stuff from the jar is fine!
Unsalted Butter: 1/4 cup ( 57g ), melted. This helps the cinnamon sugar stick.

If you are in the mood, you can check some donut glaze recipe to try new things!

Spice it Up: Flavor Boosters

Nutmeg is key. It creates the flavour for this cinnamon donut recipe ! Don't have nutmeg? A pinch of allspice works a treat.

Honestly, just a touch of something warm and aromatic makes all the difference!

Kit Needed: Don't Panic, It's Simple

Okay, so you'll need a few things.

Doughnut Pans: You need 2 with 6 cavities each. If you only have one, bake in batches.
Mixing Bowls: One big one, one smaller one.
Whisk: For combining the dry ingredients. A fork works in a pinch.
Rubber Spatula: For folding the wet and dry together.
Measuring Cups and Spoons: Obvious, but essential!
Small Microwave Safe Bowl: For melting the butter.
Wire Rack: For cooling the doughnuts after baking.

That’s it! See? Nothing too scary. Now you're ready to make some amazing baked donuts at home ! I think that's why so many are in the donut pan recipes now.

Baking Your Way to Donut Heaven: Say Goodbye to Frying!

Honestly, who doesn't love a good doughnut ? But all that frying? Nah, I'm alright. This baked donut recipe is about to change your life.

It's so easy, you'll be whipping up batches of easy baked donuts every weekend! Forget that trip to Greggs, and let's get baking with a quick donut recipe .

Prep Like a Pro: The Mise en Place Magic

First things first, let's get organized, yeah? This is the mise en place . It's a fancy way of saying, "get your stuff together before you start".

It will save you time. Plus, you'll feel like a proper chef! Measure out all your ingredients. It takes about 20 minutes .

Make sure your donut pans are greased and floured. This helps the doughnuts come out easily! Preheat the oven to 350° F ( 175° C) .

Let's Bake! The step-by-step

Right, let's do this! Here's how we get golden, fluffy baked doughnuts at home :

Whisk together the dry bits (flour, baking powder, nutmeg, salt, and sugar).
Mix the wet stuff (egg, milk, melted butter, and vanilla).
Combine wet and dry. Don't overmix!
Fill your prepared donut pans about 3/4 full.
Bake for 12- 15 minutes . Toothpick should come out clean!

Pro Tips: Donut Secrets Revealed

Want to take your cinnamon sugar donuts to the next level? Here's my secret:

Don't overmix! Seriously, it's the key to a light and fluffy donut recipe .
Coat those homemade donuts while they're still warm! The cinnamon sugar sticks better.
A fresh nutmeg makes a huge difference in the taste! It's a game changer.

Alright, there you have it! A super easy, super yummy baked donut recipe . Perfect with a cuppa, innit? Now, go on, get baking and enjoy this easy donut recipe !

Recipe Notes: Cracking the Donut Code

Right then, you've baked your beautiful batch of doughnuts! But hold your horses, there's more. These little nuggets of info will take your baked donut recipe game from "meh" to "mind blowing"! Honestly, these tips are what separates the pros from the folks who think a soggy bottom is acceptable.

Never acceptable.

Serving Suggestions: Posh Up Your Plate

Presentation matters! These doughnuts are screaming for a bit of love. Think beyond just chucking them on a plate.

Plating Perfection: Stack 'em high on a cake stand for a bit of drama. Or, arrange them artfully around a small bowl of berries. Feel free to sprinkle with edible glitter! A small amount of lemon zest can highlight the citrus components of this dessert.
Drink Pairings: A hot cuppa is a must, of course. But have you tried pairing them with a cold glass of milk? It's pure comfort. Maybe a homemade lemonade or a proper iced latte if you're feeling fancy.

Storage Tips: Keep 'Em Fresh as a Daisy

Nobody wants a stale doughnut, do they? Here’s how to keep your easy baked donuts tasting their best:

Fridge Rules: Stash leftover doughnuts in an airtight container in the fridge for up to 2 days. I know it's hard resisting that long!
Freezing Fun: Yes, you can freeze them! Wrap each doughnut individually in cling film, then pop them into a freezer bag. They'll keep for up to 2 months.
Reheating Hack: A quick zap in the microwave (about 15 seconds) will bring them back to life. Or, warm them gently in a low oven (about 175° F ) for a few minutes.

Variations: Get Creative!

Fancy mixing things up a bit? These cinnamon sugar donuts are a blank canvas.

Vegan Vibes: Swap the milk for almond milk and use a flax egg. There are plenty of vegan butter alternatives out there too. I once accidentally made them vegan and no one even noticed!
Seasonal Swaps: In autumn, add a pinch of ground cloves or allspice to the donut recipe . In summer, try a lemon glaze instead of cinnamon sugar. It will refresh the flavors of the whole dessert.

Nutrition Basics: Goodness...ish

Okay, let's be real. These aren't exactly health food. But everything in moderation, eh?

Calorie Count: Each doughnut is about 180 calories, so you can enjoy them without guilt.
Key Benefits: Well, they're good for the soul! A bit of sugar can give you a little boost when you're feeling down.

So there you have it. Now you're armed with all the knowledge to make your baked donut recipe experience a roaring success.

Go on, get baking! You've got this! These homemade donuts will disappear fast!

Delicious Cinnamon Sugar Donuts The Ultimate Baked Treat

Frequently Asked Questions

Help! My baked donuts are dry. What did I do wrong?

Ah, the dreaded dry donut! This usually happens when the batter is overmixed, leading to too much gluten development, or if they're baked for too long. Remember, mix the wet and dry ingredients until just combined. Also, check your oven temperature and start checking for doneness around the 12-minute mark.

Every oven is different, a bit like Mary Berry judging a soggy bottom!

Can I make this baked donut recipe ahead of time?

You can indeed! The baked donuts themselves are best enjoyed fresh, but you can bake them a day in advance. Store them in an airtight container at room temperature. Hold off on the cinnamon sugar coating until just before serving to prevent them from getting soggy.

Nobody wants a soggy biscuit, and the same goes for donuts!

What are some fun variations I can try with this baked donut recipe?

Let your imagination run wild! For chocolate donuts, add 1/4 cup of cocoa powder to the dry ingredients. Or, ditch the cinnamon sugar and try a simple maple glaze. You could also add sprinkles, chopped nuts, or even a drizzle of melted chocolate once the donuts are cooled.

Think of it as your own personal "Great British Bake Off" challenge!

I'm trying to be healthier. Are these baked donuts any better for me than fried ones?

That's a fair question! Baked donuts are generally lower in fat and calories compared to their fried counterparts since they aren't submerged in oil. However, they still contain sugar and carbs, so moderation is key.

You can also explore sugar substitutes to reduce the sugar intake, but make sure to account for different volume levels based on brand and instructions on product. Think of it as a step in the right direction, a little less naughty but still nice!

How do I get the cinnamon sugar to stick properly to my baked donuts?

The key is to coat the donuts while they're still warm! As soon as they're cool enough to handle, dip them in the melted butter, then immediately dredge them in the cinnamon sugar mixture. The warmth helps the coating adhere better.

If the donuts are too cool, the cinnamon sugar won't stick as well, and you'll end up with a sugary mess. A bit like trying to wrangle cats!

Do I really need a special donut pan for this baked donut recipe?

Yes, a donut pan is essential for achieving that classic donut shape with a hole in the middle. Without it, you'll just have baked rings, which aren't quite the same, are they? You can find them relatively inexpensively online or at most kitchen supply stores. If you only have one pan, bake in batches.

It's worth the investment for proper, dunkable donuts, fit for even the Queen!