Barbecue Chicken Sliders with Tangy Coleslaw
- Recipe Introduction
- Okay, Right Then, Let's Get This Show on the Road!
- Coleslaw Magic
- Slider Assembly Time
- Ingredients & Equipment for the Best BBQ Chicken Sliders
- Recipe With Barbecue Sauce: Let's Cook
- Prep Steps: Get Your Act Together!
- Step-by-Step Process: Slider Time!
- Pro Tips: Ace This Recipe!
- Recipe Notes: Get the Most Out of Your Barbecue Chicken Sliders!
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a taste of summer any time of year? This recipe with barbecue sauce brings smoky sweetness to your plate.
I was craving something comforting but quick, and these sliders were born. You know the kind flavour explosion in every bite!
Brief Overview
Barbecue chicken sliders are an American classic, perfect for casual gatherings. The dish is super easy and takes about 50 minutes, serving 6.
This is a great option for parties or even just a simple dinner!
Main Benefits
This BBQ chicken recipe easy version gives a good hit of protein and comfort food satisfaction. Perfect for summer cookout recipes or a speedy weeknight dinner ideas chicken .
Honestly, the tangy coleslaw cuts through the richness. Trust me, this chicken slider recipe is special.
Okay, Right Then, Let's Get This Show on the Road!
These Barbecue Chicken Sliders with Tangy Coleslaw are proper tasty. Forget boring beige food. We're talking vibrant flavors that dance on your tongue!
It all starts with tender chicken thighs. I use thighs, not breasts, because they stay juicy. Season them with smoked paprika, garlic and onion powder.
This creates a flavour base that's just chef's kiss . Don't be shy with the seasoning!
Next, a quick sear in a hot pan seals in those lovely juices. Pour in your favourite barbecue sauce. My go-to is a Kansas City barbecue sauce recipe .
It's got that perfect balance of sweet and tangy. Add a splash of chicken broth, simmer until the chicken shreds like a dream.
Coleslaw Magic
While the chicken simmers, whip up the coleslaw. It’s the tangy coleslaw recipe that makes these sliders sing. Shredded cabbage, carrots, mayo, apple cider vinegar.
Don't forget a touch of Dijon mustard and celery seed. Mix it well and let it chill. The longer it sits, the better it tastes.
Slider Assembly Time
Now, let's get this show on the road ! Toast your slider buns for extra crunch. Pile on the shredded chicken sliders , top with a generous scoop of that tangy coleslaw recipe .
Serve immediately and watch them disappear. They are great if you wanna make barbecue chicken sliders
These sliders aren't just food; they're an experience. They are a burst of flavours, textures, and pure enjoyment. Perfect for summer cookout recipes ! Give this BBQ chicken recipe easy a go! You won't regret it.
Ingredients & Equipment for the Best BBQ Chicken Sliders
Okay, right then, let's get this show on the road! I've made these barbecue chicken sliders more times than I can count.
Honestly, it's my go-to weeknight dinner idea chicken when I'm feeling lazy but still want something delicious. This BBQ chicken recipe easy has made me look like a culinary genius more times than I care to admit!
Main Ingredients: Let's Talk Chicken
- Chicken Thighs: 1.5 lbs (680g). Quality indicator: Look for plump, pink chicken. Fresh is always best!.
- Olive Oil: 1 tbsp (15ml).
- Smoked Paprika: 1 tsp (5ml).
- Garlic Powder: 1/2 tsp (2.5ml).
- Onion Powder: 1/4 tsp (1.25ml).
- Salt and pepper: To taste.
- Barbecue Sauce: 1 cup (240ml). This is where things get real. I'm a sucker for a good Kansas City barbecue sauce recipe for that tangy sweetness. Homemade is awesome, but store-bought works in a pinch.
- Chicken Broth: 1/4 cup (60ml).
Coleslaw is King!
- Shredded Cabbage: 4 cups (approx. 280g). I like a mix of green and purple for the colour, you know?
- Shredded Carrots: 1 cup (approx. 70g).
- Mayonnaise: 1/4 cup (30g).
- Apple Cider Vinegar: 2 tbsp (30ml).
- Granulated Sugar: 1 tbsp (15ml).
- Dijon Mustard: 1/2 tsp (2.5ml).
- Celery Seed: 1/4 tsp (1.25ml).
- Salt and pepper: To taste.
Slider Assembly = Party Time
- Slider Buns: 6. Hawaiian rolls are my weakness!
- Optional: Butter for toasting the buns. It's a game changer!.
Seasoning Notes
For the chicken, smoked paprika is a MUST! It gives such a lovely smoky depth. Garlic and onion powder are friends that always come to the party.
And for the tangy coleslaw recipe , don't skip the celery seed. It adds a little something something that you can't quite put your finger on.
Flavor enhancers? A dash of Worcestershire sauce in the homemade barbecue sauce for chicken can really amp up the umami.
Quick sub? If you don't have Dijon, yellow mustard will do in a pinch.
Equipment Needed - Keep It Simple
- Large skillet or Dutch oven . Trust me on this one. You could use a frying pan, but Dutch oven will evenly distribute heat.
- Mixing bowl
- Whisk . No need for fancy stuff.
- Tongs .
- Small saucepan . Optional, for warming the barbecue sauce .
- Bread knife .
- You might be able to get away with using other equipment, however, I think this is all you need.
And remember folks, this recipe is perfect for your next summer cookout recipes ! You'll be the king of the shredded chicken sliders !.
Alright then, let's get this show on the road! Craving something easy and oh-so-satisfying? I've got just the thing! These Barbecue Chicken Sliders with Tangy Coleslaw are the bee's knees! Forget complicated recipes.
This one's straightforward and packed with flavor. Honestly, even I can't mess it up, and that says something!
Recipe With Barbecue Sauce: Let's Cook
These aren't your average sliders. We're talking tender, shredded chicken smothered in a lip-smacking barbecue sauce , piled high on soft buns, and topped with tangy coleslaw.
Oh my gosh ! I'm already drooling! This recipe is a total game changer, especially if you are looking for some summer cookout recipes .
Prep Steps: Get Your Act Together!
Essential Mise en Place
Grab your ingredients. Chop the cabbage and carrots for the coleslaw. Measure out those spices. I always lay everything out, so I don't forget anything!
Time Saving Organization Tips
Make the coleslaw first! It needs time to chill and for the flavors to mingle. Seriously, this makes a difference!
Safety Reminders
Be careful when searing the chicken! Hot oil is no joke. Keep a safe distance and use tongs. You don't want to end up with barbecue burns!
step-by-step Process: Slider Time!
- Whip up the coleslaw. Whisk together the mayo, vinegar, sugar, Dijon, celery seed, salt, and pepper. Fold in the cabbage and carrots. Then chill in the fridge. I learned it the hard way, better to chill it for at least 15 minutes .
- Season the chicken. Mix smoked paprika, garlic powder, onion powder, salt, and pepper. Sprinkle it over the chicken thighs. This spice blend is the secret weapon for delicious BBQ chicken recipe easy .
- Sear the chicken. Heat oil in a skillet over medium high. Brown the chicken for 2- 3 minutes per side. Just look for that delicious brown crust!
- Simmer in barbecue sauce . Pour barbecue sauce and chicken broth over the chicken. Simmer, covered, for 20- 25 minutes . Or until chicken shreds easily.
- Shred the chicken. Remove chicken and shred it. Then return it to the sauce. Let it simmer for 5 minutes .
- Toast the buns, if you want. Butter them lightly and toast until golden.
- Assemble those chicken slider recipe babies! Spoon chicken onto buns. Top with coleslaw and serve!
Pro Tips: Ace This Recipe!
Expert Techniques
Want extra flavor? Marinate the chicken for 30 minutes before searing. Use a Kansas City barbecue sauce recipe for that sweet and smoky flavor.
Common Mistakes
Don't overcook the chicken! Dry chicken is sad chicken. Also, don't skip the coleslaw. It adds a tangy crunch.
make-ahead Options
You can make the coleslaw a day ahead. You can also cook the chicken and shred it in advance, keeping it in the fridge. Weeknight dinner ideas chicken that taste delicious.
So, there you have it. My go-to recipe for Barbecue Chicken Sliders with Tangy Coleslaw. It’s perfect for a quick dinner, a party, or just because you deserve something delicious.
These barbecue chicken sliders are always a hit! Enjoy and don't forget to share!
Recipe Notes: Get the Most Out of Your Barbecue Chicken Sliders!
Okay, right then, let's get this show on the road! Before you dive headfirst into making these barbecue chicken sliders , let's run through a few key points.
These will make your life easier and your sliders even tastier! We don’t want a soggy bottom, as Mary Berry would say.
Serving Suggestions: Presentation is Key, Mate!
Presentation matters, even with something as simple as sliders. Think about how you want to plate them. A simple platter with a sprig of parsley goes a long way.
For the full summer cookout recipes vibe, serve them with some coleslaw sliders . And remember your complementary sides or beverages.
Potato salad is a classic, but corn on the cob is just as delicious. Ice-cold lemonade or even a light beer like lager is perfect for washing it all down.
These are not just chicken slider recipe , they are a whole experience!
Storage Tips: Keep It Fresh!
Got leftovers? No worries! For refrigeration, store the shredded chicken and coleslaw separately in airtight containers. They'll keep in the fridge for up to 3 days.
Freezing isn't really recommended for the coleslaw, as it can get a bit watery. The chicken, however, freezes like a dream! Just let it cool completely, then pop it into a freezer safe bag or container.
It will keep for up to 2 months. For reheating, gently warm the chicken in a skillet over low heat with a splash of chicken broth to keep it moist.
Make sure the internal temperature reaches 165° F ( 74° C) before serving.
Variations: Get Creative in the Kitchen!
Fancy a change? No problem! Want a BBQ chicken recipe easy ? For a dietary adaptation , try using gluten-free slider buns.
You can also swap the mayonnaise in the coleslaw for Greek yogurt for a lighter option. Seasonally, think about adding grilled corn kernels to the coleslaw in the summer for extra sweetness, or using a Kansas City barbecue sauce recipe for that authentic flavor.
It's all about making it your own!
Nutrition Basics: What You're Fueling Up With
Each slider packs roughly 350 calories. You're getting about 25g of protein. Not bad at all! There are about 15g of fat, and around 30g of carbs.
Remember, these are just estimates and depend on your specific ingredients. But more importantly, this shredded chicken sliders recipe provides a balanced meal.
So, there you have it! Armed with these tips, you're ready to create the most amazing barbecue chicken sliders ever.
Go on, give it a go you've got this! Now go get them weeknight dinner ideas chicken and make something special with homemade barbecue sauce for chicken !
Frequently Asked Questions
Can I make this recipe with barbecue sauce ahead of time?
Absolutely! The barbecue chicken and coleslaw can both be made a day in advance. Store them separately in the refrigerator, then assemble the sliders just before serving. This is a great tip for party planning leaving you more time to put your feet up and enjoy a cheeky G&T!
What's the best way to store leftover barbecue chicken sliders?
It's best to store the leftover barbecue chicken and coleslaw separately to prevent the buns from getting soggy. Place the chicken in an airtight container in the fridge for up to 3-4 days. The coleslaw can also be stored in a separate container for up to 2 days. When you are ready to enjoy, assemble a fresh slider.
I wouldn't recommend freezing these, as the texture of the coleslaw and buns will suffer.
Can I use a different type of meat for this recipe with barbecue sauce?
Of course! While this recipe calls for chicken thighs, you can easily substitute pulled pork, shredded beef, or even jackfruit for a vegetarian option. Just adjust the cooking time accordingly.
Remember to choose a cut of meat that shreds well for that classic slider feel - something like pork shoulder or beef brisket would be fantastic.
My barbecue sauce is too sweet, how can I balance it out?
If your barbecue sauce is leaning too heavily on the sweet side, a splash of apple cider vinegar or a squeeze of lemon juice can work wonders. You could also add a pinch of cayenne pepper for a touch of heat to cut through the sweetness. Taste as you go and adjust to your preference.
You want that perfect balance like a good cup of Yorkshire Tea - not too strong, not too weak!
I am following a gluten-free diet. How can I make this into a recipe with gluten-free barbecue sauce?
Making this recipe gluten-free is super simple! Make sure your barbecue sauce is certified gluten-free many brands are these days, but always double check the label. Then, just swap out the slider buns for your favorite gluten-free variety.
You can find some great ones that don’t compromise on flavor or texture these days.
Barbecue Chicken Sliders With Tangy Coleslaw
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 1g |
