Blazin Bbq Skirt Steak with Chimichurri Blitz
Recipe Introduction
Quick Hook
Fancy a bit of BBQ with a South American twist? Have you ever tried beef skirt steak ? Honestly, this Skirt steak recipe is about to become your new fave.
It's all about that smoky flavour meeting a zesty chimichurri steak .
Brief Overview
Argentinian skirt steak recipe is legendary for its bold taste. This easy recipe brings it to your grill. It takes about an hour, including prep. This makes enough for four hungry folks.
Main Benefits
Beef skirt steak is packed with protein. Serve this BBQ skirt steak at your next summer bash. What makes this recipe special? It is so easy.
How to cook skirt steak is simple.
Let's Talk Skirt Steak
So, what’s the deal? Beef skirt steak is thin and cooks fast. Some people call it the best cut of beef for grilling .
It has amazing flavour. It’s also super tender if you treat it right.
Marinated Skirt Steak Magic
The secret is in the marinade. A good grilled skirt steak marinade tenderizes the meat. It also infuses it with flavour. Don’t skip this step.
Quick and Easy, Mate!
I get it. Weeknights are hectic. That is why this easy skirt steak dinner is a lifesaver. Throw it on the barbie. Serve it with a quick salad. Dinner is sorted.
Chimichurri: The Game Changer
Oh my gosh, that chimichurri! Fresh herbs and a touch of vinegar. It cuts through the richness of the steak. Seriously, this is non-negotiable. It elevates the whole dish.
Flank Steak Substitute
No skirt steak? No worries! Flank steak substitute will do in a pinch. Just adjust the cooking time slightly. Still delicious.
Ingredients & Equipment: Your Skirt Steak Arsenal
Alright, let's talk about what you need to whip up this banging chimichurri steak . Honestly, it's simpler than you think.
This skirt steak recipe is all about quality ingredients and a few essential tools. Nothing too fancy, I promise.
Main Ingredients: Getting Real with the Beef
Here's what you need to make this BBQ skirt steak amazing:
- Beef Skirt Steak: 2 lbs (900g) . This is the star, mate. Look for a bright red colour with good marbling . Avoid anything that looks dull or smells a bit off. This dish is perfect with Argentinian skirt steak recipe .
- Olive Oil: 1/4 cup (60ml) . Extra virgin is always a winner.
- Garlic: 2 cloves , minced. Fresh is best, yeah?
- Worcestershire Sauce: 1 tablespoon . Don't skip this, it adds depth!
- Smoked Paprika: 1 tablespoon . For that lovely smoky flavour.
- Ground Cumin: 1 teaspoon . Adds a bit of warmth.
- Dried Oregano: 1 teaspoon . A classic in many recipes.
- Red Pepper Flakes: 1/2 teaspoon (optional). For a bit of kick.
- Salt and Pepper: To taste. Because everything needs seasoning.
- Fresh Parsley Leaves: 1 cup , packed. The base of our chimichurri.
- Fresh Cilantro Leaves: 1/2 cup , packed. Adds freshness.
- Fresh Oregano Leaves: 1/4 cup . Complements the parsley and cilantro.
- Red Wine Vinegar: 1/4 cup . Balances the oiliness.
Seasoning Notes: The Flavour Fireworks
This marinated skirt steak uses a killer spice combo. The smoked paprika and cumin give it a BBQ vibe. The chimichurri is all about fresh herbs and tangy vinegar.
If you don't have red wine vinegar, apple cider vinegar will do in a pinch. And you can control the heat! Add more red pepper flakes for a spicier chimichurri steak .
Equipment Needed: Keep It Simple, Silly!
You don't need a fancy kitchen for this easy skirt steak dinner . Here's the bare minimum:
- Large bag or dish: For marinating that beautiful beef skirt steak .
- Cutting Board: Obvs.
- Sharp Knife: A must for prepping ingredients.
- Grill (gas or charcoal): For that authentic BBQ flavour, grilled skirt steak marinade needs the heat.
- Meat Thermometer (Optional): To make sure that how to cook skirt steak is just perfect for you.
- Food Processor (Optional): For the chimichurri. But you can chop everything by hand if you're feeling old-school.
- Grill Tongs: For flipping the steak like a pro.
I'd say if you don't have beef skirt steak , you could try a flank steak substitute , but I'd really recommend waiting and getting the right cut.
It just makes all the difference. Honestly, this best cut of beef for grilling dish is totally doable with simple gear.
So, get your stuff together. Let's get cooking!
Cooking Method: Blazin' BBQ Skirt Steak, Chimichurri Blitz Style
Alright, let's get cooking! Ever felt like your barbecue game needs a serious upgrade? This beef skirt steak recipe is just the ticket.
We're talking mouth watering flavour and minimal effort. Trust me, even if you can barely boil an egg, you can nail this!
Prep Steps: Get Your Ducks in a Row
Essential mise en place is key. Chop your garlic, measure your spices, and trim that beef skirt steak . Think of it as your chef's toolbox.
Organisation is queen. Marinate that skirt steak recipe for at least 30 minutes. Safety first! Always wash your hands before and after handling raw meat.
step-by-step: Grilling Glory
Here's how to cook skirt steak :
- Whisk marinade ingredients. Smoked paprika and Worcestershire sauce are non-negotiable.
- Massage marinade into the beef skirt steak. Get in there!
- Preheat your grill to high heat . You want that sizzle.
- Grill 4- 6 minutes per side for medium rare. The steak will start to caramelize.
- Rest the steak for 5 minutes . This keeps it juicy.
- Slice thinly against the grain . I can't stress this enough!
Visual cues: Look for a nice char on the outside. Critical temp: 130- 135° F for medium rare
Pro Tips: Secret Weapons
One of my favourite Argentinian recipes is skirt steak, and let me tell you the chimichurri makes the dish.
I’ve messed up my skirt steak several times, I should have used the best cut of beef for grilling to avoid a chewing disaster.
Slice against the grain to stop chewing as well, is really important.
Avoid overcooking the steak. No one wants shoe leather. The grilled skirt steak marinade needs time to work its magic.
For an easy skirt steak dinner , prep the chimichurri a day ahead. If you have time, let the marinade sit for 24 hours to have a well seasoned marinated skirt steak .
Honestly, this BBQ skirt steak with a chimichurri steak is a guaranteed crowd pleaser! Enjoy!
Recipe Notes for Next Level Beef Skirt Steak
Alright, let's talk about taking this beef skirt steak recipe from good to glorious . honestly? It's all in the details.
These are my essential tips to get you to BBQ skirt steak perfection.
Serving Suggestions: Plating Like a Pro
Presentation matters, you know? Think vibrant. For the chimichurri steak , don't just dump the sauce on top. Instead, artfully spoon it over the sliced marinated skirt steak , letting it drizzle down.
Serve with some grilled corn on the cob. A simple green salad cuts through the richness. If you want to be proper cheffy , try a smear of sweet potato puree as a base.
Fancy!
Storage Secrets: Keep That Flavour Fresh
Got leftovers? Lucky you! Refrigerate your cooked beef skirt steak within 2 hours. Store it in an airtight container for up to 3 days.
For longer storage, freezing is an option. Wrap the steak tightly in cling film then foil before freezing for up to 2 months.
Reheating? Gently does it. Slow and low is the key to avoid drying it out. Try a warm oven (around 150° C/ 300° F) or a quick zap in the microwave, but be careful.
Variations: Tailor It to Your Taste
Fancy switching things up? Easy peasy. For a gluten-free version, double check your Worcestershire sauce. Some brands contain gluten. Tamari is a great flank steak substitute , I have used it on my Argentinian skirt steak recipe, and that works like a charm.
Want to give it a seasonal twist? In the summer, add grilled peaches or nectarines to the plate. In autumn, try a sprinkle of pomegranate seeds.
Boom!
Nutrition Lowdown: Goodness in Every Bite
Let's keep it real. A serving of this grilled skirt steak packs a protein punch. Around 40g. It has a good amount of iron too.
About 30g of fat (mostly from the olive oil, which is a healthy fat, so dont skip it!). A bit of good fat is good for your body, remember.
The chimichurri adds a boost of vitamins and antioxidants. You know you are getting nutrients from the herbs. This easy skirt steak dinner is tasty and good for you.
So, there you have it. All the how to cook skirt steak info you need to impress. Give this skirt steak recipe a go, and don't be afraid to experiment.
Remember, cooking should be fun. I know you will enjoy the best cut of beef for grilling . You got this!
Frequently Asked Questions
What exactly is beef skirt steak, and why should I use it?
Beef skirt steak is a flavourful and relatively thin cut of beef from the diaphragm muscle of the cow. It's known for its intense beefy flavour and ability to take on marinades beautifully. Think of it as the rockstar of the steak world full of flavour and always ready to party.
Plus, it cooks super quickly, making it perfect for a weeknight dinner!
How long should I marinate the beef skirt steak for the best results?
For optimal flavour and tenderness, marinate your beef skirt steak for at least 30 minutes, but ideally for 2-4 hours. Overnight marinating in the fridge (well wrapped, mind you!) is even better, as it allows the marinade to really penetrate the meat.
Just don't go beyond 24 hours, or the marinade might start to break down the meat's texture too much, leaving you with a slightly mushy steak and nobody wants that!
How do I cook beef skirt steak so it's tender and not tough as old boots?
The key to tender skirt steak is high heat and quick cooking! Preheat your grill to high and cook for just 4-6 minutes per side for medium rare. Overcooking is the enemy here, so use a meat thermometer if you're unsure (130-135°F for medium rare).
And remember the golden rule: always slice against the grain after letting it rest for a few minutes. This breaks up the muscle fibres and makes all the difference.
Can I make the chimichurri sauce ahead of time?
Absolutely! In fact, making the chimichurri a few hours ahead of time allows the flavours to meld together even more beautifully, like a fine wine maturing in the cellar. Store it in an airtight container in the fridge.
You might need to add a touch more olive oil before serving, as the herbs tend to absorb the oil over time. Think of it as giving your chimichurri a little spa day before the main event!
What are some good side dishes to serve with this BBQ beef skirt steak recipe?
This skirt steak is incredibly versatile! It pairs wonderfully with grilled corn on the cob, roasted potatoes with rosemary, or a simple green salad with a light vinaigrette. For a more substantial meal, consider serving it with rice and beans or even in tacos.
Basically, anything goes just like a proper British Sunday roast, but with a BBQ twist!
How should I store leftover beef skirt steak? Will it still taste good the next day?
Leftover skirt steak can be stored in an airtight container in the fridge for up to 3-4 days. It's best enjoyed cold in salads or sandwiches. To reheat, gently warm it in a pan with a little olive oil or in the microwave on low power, being careful not to overcook it.
While it might not be quite as good as freshly grilled, it'll still be a tasty treat a bit like finding a forgotten biscuit in the tin!
Blazin Bbq Skirt Steak With Chimichurri Blitz
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 30g |
| Fiber | 1g |
