Broil to Thrill Perfectly Broiled Steak Every Time

Recipe Introduction

Ever wondered how to broil steak indoors? I'm telling you, it is a game changer. You can get that fantastic, slightly charred crust.

And it's way easier than firing up the barbecue, especially when the weather's playing silly buggers!

Quick Hook

Honestly, mastering broiling steak in oven is my secret weapon. It guarantees a perfect, juicy steak, every single time. The secret's out!

Brief Overview

Broiling steak, originating from old-school cooking methods, brings that steakhouse flavour right to your kitchen. It’s seriously easy. The total cooking time? Under 25 minutes.

This recipe makes two perfectly portioned steaks. Ideal for date night!

Main Benefits

This method provides quick cooking and minimal prep. It makes it perfect for a weeknight treat. This recipe is special because it delivers restaurant quality flavour without fuss.

Ready to get started? First, here's what you'll need.

Ingredients & Equipment for the Perfect Broiled Steak

Right then, let’s talk about what you'll need for how to broil steak like a pro. It's easier than you think! Honestly, half the battle is having good ingredients and the right gear.

You don’t need fancy gadgets, just the basics. I'm sharing everything that will guarantee amazing results.

Main Ingredients List

• Two steaks, 1 inch thick. Use ribeye, New York strip, or sirloin, 8-10oz each (about 225-285g ).
• 1 tablespoon olive oil ( 15ml ).
• 1 teaspoon kosher salt ( 5g ).
• 1/2 teaspoon freshly ground black pepper ( 2.5g ).
• Optional : 1 minced garlic clove. Adds a nice kick!
• Optional : 1 tablespoon fresh herbs, chopped. Thyme or rosemary works great.

For the best flavor, grab a steak with good marbling. That’s the fat running through the meat. It'll render down when you cook it.

This helps keep your steak tender and juicy. It will also improve oven broiled ribeye results. Avoid pale steaks; look for a deep red color.

This shows the quality and freshness. You'll be closer to have a steakhouse steak at home .

Seasoning Notes

Salt and pepper are essential. Don't be shy! They bring out the steak’s natural flavors. Garlic adds a bit of zing.

Fresh herbs give it a fragrant touch. A good sub for garlic is garlic powder. Use half the amount. Smoked paprika can add a depth and make the steak taste like it was grilled.

A bit of oregano will get you closer to an indoor steak cooking . I once accidentally used too much rosemary.

The steak tasted like Christmas. Learn from my mistakes!

Equipment Needed

• Broiler pan. This is a must. You can even use a baking sheet, but make sure to use a rack over it!
• Oven mitts. Don't burn yourself. Safety first!
• Instant read thermometer. This tells you when the steak is done.
• Tongs. For flipping the steak safely.

You don’t need much! Use what you have. A regular baking sheet with a wire rack can work in a pinch.

Be very careful removing hot pans from the oven. Broilers get seriously hot. This process will allow you easy steak dinner and is in fact a quick steak recipe .

Make sure you preheat the oven when you get to know how long to broil steak .

Right then, let’s talk steak! Forget complicated recipes. I'm going to tell you how to broil steak like a pro. Honestly, it's easier than making toast. And tastier.

Prep Steps: Get Your Ducks in a Row

First things first, mise en place , as they say. Translation: get organized! Grab your steaks, a bottle of olive oil, salt, and pepper.

If you're feeling fancy, chuck in some garlic and herbs.

Pat your steaks dry with paper towels. Important! This gets rid of moisture. This is essential so the steak can form a great crust .

step-by-step: Broiling 101

Here's the lowdown on broiling steak in oven . It's a cinch, promise.

1. Position your oven rack 4-6 inches from the broiler.
2. Turn on the broiler. Let it heat up for at least 5 minutes .
3. Rub your steaks with olive oil, then season with salt, pepper, and any other bits you fancy.
4. Place the steaks on a broiler pan.
5. Broil for 4- 6 minutes per side for medium rare. Flip with tongs. Keep an eye on it!

Doneness Visual Cue : Use a thermometer! 130- 135° F (54- 57° C) for medium rare. Let it rest for at least 5 minutes before slicing.

Pro Tips: Level Up Your Steak Game

Want to make your oven broiled ribeye truly epic?

• Don't overcook it! Nobody likes a tough steak.
• Pat the steak dry and dry it again to guarantee crisp and delicious caramelization.
• Letting the steak rest is very important, otherwise, all the juices will flow out when you cut it, leaving the steak dry.
• Don't crowd the pan and don't cut it until it rests.

I tried to cook more steaks on the oven. It was a disaster and was a common mistake. You have been warned.

Broiled steak recipe is so easy. Honestly, you will not regret it. This is a quick steak recipe and this easy steak dinner will save your life.

Best steak for broiling is ribeye for flavor, but sirloin also works well. Enjoy your delicious steak!

Recipe Notes for Your Broiled Masterpiece

Right then, so you're ready to broil steak ? Fantastic! Before you dive in, let's chat about some important stuff.

I've learned a few things from experience and can share some tips and tricks for the perfect result. Consider these as some extra helpful nudges towards steak perfection.

Serving Suggestions: Plating and Presentation

How to broil steak and serve it like a pro? Easy peasy! For presentation, slice the steak against the grain.

This makes it even more tender. Fan it out on a plate. Add a sprig of rosemary for a touch of elegance, you know? A dollop of garlic herb butter is always welcome too.

And don't forget the sides!

As for the complementary sides, think classic! Creamy mash and some green beans are always a winner. Feeling fancy? Try a watercress salad with a sharp vinaigrette to cut through the richness.

A nice glass of red wine Merlot or Cab Sauv really does round it all off nicely. Honestly, nothing beats a perfect steak dinner with the right wine.

Smart Storage Tips

Alright, so you’ve cooked a massive steak. You can't finish it, and now what? First of all, don’t panic.

Refrigeration: Let the steak cool completely first. Then, wrap it tightly in cling film. Pop it into an airtight container. It’ll be good in the fridge for about 3 days.

Freezing: Want to keep it longer? Freezing is the answer. Again, cool completely. Wrap in cling film, then foil. Should last about 2-3 months.

Reheating: To reheat, let it thaw in the fridge overnight. Then, gently warm it in a pan with a little butter, or in a low oven.

Try to get it too hot, though, or it’ll dry out!

Variations: Adapting the Recipe

Want to shake things up? Why not!

Dietary Adaptations: This recipe is already pretty good for Paleo and Keto diets. Just make sure your sides are suitable too! For a lighter option, skip the garlic butter and load up on the veggies.

Simple!

Seasonal Swaps: Swap your herbs according to what's in season. Fresh thyme in winter, basil in summer? Use whatever is fresh and smells amazing to your nose.

You can also swap other ingredients for example, during fall, you can use sweet potatoes to take the place of potatoes.

Nutrition Basics: Quick and Easy

Here's the lowdown on nutrition. This recipe is packed with protein. That is great for muscle building. It's also high in fat, which is necessary but watch your portion sizes.

You're going to want to go with your nutritional professional to see whether you are taking to much cholesterol. It has zero carbs which is good for those on low-carb diets.

Of course, these are just estimates, and they depend on the cut of steak you use.

And there we have it! That should help you figure out how long to broil steak just right for your taste.

With these tips, you're well on your way to broiling steak like a top chef. Go on, give it a bash.