Crispy Ovenbaked Chips a Healthier Chip Shop Classic
Recipe Introduction
Fancy a proper crisp ? Have you ever craved that satisfying crunch of a good old baked chips ? Honestly, making them at home is easier than popping to the shops! These are proper savoury with a hint of subtle smokiness.
Get Ready for Awesome Oven Baked Potato Chips
Forget soggy bottoms! We're diving into healthy chips recipe territory. This recipe gives you that chippy taste without the guilt.
Originating from a desire to ditch the deep fryer, these homemade chips are a revelation. Prep takes about 15 minutes, cooking 30-40, so you'll be munching in under an hour.
This recipe makes around 4 servings so a perfect shareable plate for you and your loved ones.
Why You'll Love These low-fat Chips
These aren't just any old baked potato slices . They are a healthy alternative to shop bought versions. Perfect for a Friday night film or a BBQ side.
What makes them special? You control the ingredients. No dodgy additives here! Plus, you get that awesome feeling of saying "I made these myself".
Now that's impressive, innit?
Right, let's talk about what you'll need, shall we?
Ingredients & Equipment for Cracking Baked Chips
Fancy some proper oven baked potato chips ? Let's ditch the deep fryer! We're making homemade chips that are surprisingly virtuous.
Ready for some easy baked chips ? Honestly, it's simpler than queuing at the chippy.
Main Ingredients for Chip Perfection
- 2 large Russet potatoes (about 600g / 21oz ). Peeled or unpeeled. I prefer unpeeled. More flavour, you know?
- 2 tablespoons olive oil ( 30 ml ). Go for a good quality one if you can.
- 1 teaspoon sea salt ( 5 g ). Sea salt just tastes better, doesn't it?
- ½ teaspoon black pepper ( 2.5 g ). Freshly ground is the best.
- Optional: ½ teaspoon paprika ( 2.5 g ). Smoked paprika is amazing for a smoky flavour.
Quality indicators for key ingredients only: For the potatoes, look for firm ones without sprouts or soft spots. That's what makes those crispy baked chips !
Seasoning Notes: Chip Shop Secrets (Sort Of)
Salt and pepper are essential. It's a classic for a reason! But, paprika adds a nice warmth. Garlic powder? Also amazing! Think of your favourite baked chips seasoning .
Honestly, I have a crazy friend who even use truffle oil! For a quick substitution, use garlic salt instead of regular salt and garlic powder.
Boom!
Equipment: No Faffing Needed
- Large baking sheet. The bigger, the better!
- Mandoline slicer or sharp knife. A mandoline is a game changer. Slices super thin.
- Large bowl. For tossing the potato slices.
- Parchment paper. (Optional, but makes cleanup a breeze).
If you haven't got a mandoline, no worries! A sharp knife works fine. Just try to get the slices as even as possible.
Nobody wants some low-fat chips that are burnt and some that are raw. Now, let's make some healthy snack recipes .
These are also some healthy chips recipe . So let's make some chips with baked potato slices . Now you can call them DIY potato chips .
Crispy Oven Baked Chips: A Healthier Chip Shop Classic
Fancy some oven baked potato chips ? Honestly, who doesn't love a good chip? But let’s be real, the chip shop can be a bit…guilty.
I'm always trying to find healthy snack recipes , and these homemade chips are it. They’re my go-to when I'm craving that classic crunch without the deep fried baggage.
Ditching the fryer doesn’t mean losing the flavour. Think proper pub grub, but virtuous (ish). It makes a fantastic side dish for burgers, sandwiches, or enjoyed on its own.
Prep Steps: Ace Your Base
Essential mise en place : Grab 2 large potatoes, 2 tablespoons olive oil, salt, pepper, and paprika. Make sure you have a baking sheet.
Time saving organization tips : Slice the potatoes while the oven preheats. Honestly, it’s a game changer for staying on schedule.
For uniform slicing, a mandoline is your best bet, but a sharp knife will do in a pinch.
step-by-step Process: From Spud to Stud
- Preheat Oven: Get your oven fired up to 200° C / 400° F / Gas Mark 6 .
- Prepare Potatoes: Slice potatoes thinly, about ⅛ inch / 3mm.
- Soak: Soak those potato slices in cold water for at least 10 minutes . Then, pat them dry. This step is CRITICAL.
- Toss: Mix with olive oil, salt, pepper, and paprika in a bowl.
- Arrange: Spread them out on a baking sheet. Avoid overcrowding. This is a must for getting crispy baked chips .
- Bake: Bake for 30- 40 minutes , flipping halfway, until golden.
- Cool: Let them cool slightly before diving in.
Pro Tips: Level Up Your Chip Game
Want some low-fat chips ? First, Slice thin, bake even. Remember thin slices are key. And Don't Overcrowd. Overcrowding the baking sheet will steam the chips instead of baking them.
Bake in batches if necessary. Lastly, watch carefully in the last 10 minutes to avoid burning. Honestly, every oven is different, innit?
Common mistakes to avoid : Don't skip the soaking! It removes excess starch and makes for super crispy baked chips .
Recipe Notes for Your Cracking Baked Chips
Right then, you've got the recipe for these amazing Oven baked potato chips . But before you crank up the oven, let’s run through some extra bits to make sure yours are absolutely top-notch.
Think of these as your extra little chef secrets. Honestly, these tips can make all the difference between a decent healthy chips recipe and something truly special.
How to Serve Up Your Homemade Chips Like a Pro
Fancy plating, eh? Well, first off, a simple bowl works just fine. But if you are feeling fancy? Line a basket with some greaseproof paper.
It is gives that proper chippy vibe. I also like to sprinkle a little extra Baked chips seasoning on top just before serving.
For sides, think proper British. Ketchup is a must. Maybe a bit of mayo. Or even a vinegary brown sauce if you're feeling adventurous.
A nice cold beer or a refreshing lemonade goes down a treat too. They make a great companion to your healthy snack recipes .
Storing Your Crispy Baked Chips (If There Are Any Left!)
Alright, so you've made a massive batch of these easy baked chips . Now, what to do with any leftovers? Well, they are best eaten fresh, no doubt.
But if you must, store them in an airtight container at room temperature. They will lose some crispness. To revive them, spread them on a baking sheet and pop them in a low oven ( 150° C / 300° F ) for a few minutes.
This should bring back some of that lovely crunch. Do not freeze them. Trust me, it's not worth it.
Mixing it Up: Baked Potato Slices - Your Way
Fancy a twist? You bet! One easy swap is using sweet potatoes instead of regular spuds. This gives you low-fat chips with a sweeter flavour.
Or, for a dietary thing, try sprinkling nutritional yeast for a cheesy flavour. That's good if you're cutting dairy. In the summer, experiment with fresh herbs like rosemary or thyme from the garden.
Winter? A pinch of smoked paprika gives that cosy feel. Simple as!
DIY Potato Chips : The Skinny
Okay, so these baked potato slices are way healthier than the deep fried stuff, end of. One serving comes in at roughly 200 calories .
They are also lower in fat. You also get some fibre from the potatoes. They’re not exactly a salad, but they’re definitely a good choice for a healthy snack recipes , plus no artificial additives, just pure potato goodness!
There you have it. Everything you need to create some belting crispy baked chips . Now get in that kitchen and give it a go.
You'll soon be enjoying oven baked potato chips that put the shop bought ones to shame. Happy baking, you legend!
Frequently Asked Questions
Why aren't my baked chips crispy like the ones from the chippy? What am I doing wrong?
Achieving that perfect crisp is all about technique! First, make sure you're slicing your potatoes thin and evenly about ⅛ inch is ideal. Soaking the potato slices in cold water for at least 10 minutes before baking helps remove excess starch, which is a total game changer.
Also, don't overcrowd the baking sheet, otherwise they'll steam instead of crisping up. Bake in batches if needed, and flip halfway through!
Can I make these baked chips ahead of time? What's the best way to store them?
While freshly baked chips are always best, you can certainly make them ahead. Let the baked chips cool completely, then store them in an airtight container at room temperature. Be warned - they might lose some of their crispness.
To revive them, pop them back in a preheated oven at 180°C / 350°F for a few minutes to re-crisp before serving. Just keep a close eye so they don't burn, yeah?
I'm watching my waistline; are these baked chips actually healthier than fried ones?
You bet your bottom dollar they are! Baking significantly reduces the amount of oil used compared to deep frying, resulting in fewer calories and less fat. Our crispy oven baked chips recipe lets you enjoy that chip shop experience with less guilt.
Of course, portion control is still key, but these are definitely a step in the right direction for a healthier snack option.
What are some fun variations I can try with these baked chips?
Get creative! For a spicy kick, add a pinch of cayenne pepper or chilli flakes before baking. Dried rosemary, thyme, or oregano also add a lovely herbaceous flavour. You can even switch things up and make sweet potato chips for a sweeter, slightly different treat.
Think of it like customising your favourite bag of crisps the possibilities are endless, innit?
What kind of potatoes work best for baked chips?
Russet potatoes are the gold standard for baked chips because they are high in starch and low in moisture, resulting in that perfect crispy texture we all crave. However, if you can't find Russets, Yukon Gold or Maris Piper potatoes will also work in a pinch.
Just remember that different potato varieties might require slightly different baking times, so keep a close eye on them!
Can I use different seasonings on my baked chips besides salt, pepper and paprika?
Absolutely, go wild! Garlic powder, onion powder, smoked paprika, and even a sprinkle of nutritional yeast for a cheesy flavour all work wonders. For a bit of heat, try cayenne pepper or chilli flakes. Experiment with your favourite spice blends to create your own signature baked chip flavour.
Remember, it’s your kitchen, your rules!
Crispy Ovenbaked Chips A Healthier Chip Shop Cla
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 calories |
|---|---|
| Fat | 8g |
| Fiber | 3g |
