Crispy Pubstyle Ovenfried Potatoes Better Than the Chippy
Recipe Introduction: Crispy Pub-Style Oven Fried Potatoes
Fancy some proper pub style fries without the deep frying drama? Honestly, who doesn't love a good chip shop run? But let's be real, it's not always the healthiest choice, is it? These oven fried potatoes are here to save the day, giving you that authentic, crispy-on-the-outside, fluffy-on-the-inside experience, all from the comfort of your own kitchen.
You know? Better than takeout, that's what I say!
These glorious oven baked fries , also known as oven fried chips in some parts, are inspired by the classic pub fare.
This recipe is perfect for those who enjoy the taste of homemade fries but prefer a healthier method. It's pretty simple, even a novice can make it.
Prep is about 20 minutes, cooking takes 30-40, so you are ready in around an hour. This recipe makes enough for 4-6 people.
Perfect for sharing or not.
Healthier than the Chippy: Why You'll Love These Easy Baked Fries
These healthy fries recipe are better for you, no question about it. Baking reduces the amount of oil compared to deep frying.
You get the same great taste with less of the guilt. These crispy oven fries are perfect alongside your favorite burger, grilled chicken, or even as a cheeky side with sausages and peas! What makes these truly special is the parboiling trick.
We rough up the baked potato wedges to create maximum crispiness in the oven. Trust me, it's a game changer.
And who could resist some amazing garlic parmesan fries ?
Time to gather those ingredients. Let's get this show on the road!
Right then, fancy some crispy oven fries ? Let's make some oven fried potatoes . I'm talking proper pub style fries , the kind that makes you forget all about that greasy takeaway! Honestly, who needs the chippy when you can whip up these beauties?
Ingredients & Equipment for the Best Ever Oven Fried Chips
Here's what you'll need to create amazing homemade fries without all the fuss.
Main Ingredients
- 900g (2 lbs) Russet potatoes: Look for firm, unblemished potatoes.
- Water: For boiling.
- 30ml (2 tablespoons) olive oil: Extra virgin adds a nice flavour.
- 15ml (1 tablespoon) cornstarch (cornflour): The secret to extra crispy healthy fries recipe .
- 5ml (1 teaspoon) garlic powder.
- 5ml (1 teaspoon) onion powder.
- 2.5ml (½ teaspoon) smoked paprika.
- 2.5ml (½ teaspoon) dried thyme.
- Salt and freshly ground black pepper: To taste. Don’t be shy!
I remember the first time I tried making these easy baked fries , I totally skimped on the seasoning. Big mistake! Don't be like me, folks!
Seasoning Notes
Garlic and onion powder are a must. They create that classic chip shop flavor. Smoked paprika and thyme give these oven-roasted potatoes a bit of extra oomph.
No smoked paprika? Regular will do in a pinch.
Equipment Needed
- Large pot
- Colander
- Large mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
A good baking sheet is essential for even cooking. Trust me, it's worth investing in a decent one. And that silicone mat? Makes cleanup a breeze.
Think of the alternatives to make oven fried potatoes , you can use a large bowl and use foil for the bake
So, that's your lot. Get those spuds ready. We're about to make some oven baked fries that'll knock your socks off!
Cooking Method: The Secret to Crispy Pub-Style Oven Fried Potatoes
Right then, fancy some proper chips without the deep fat fryer drama? I've cracked the code for oven fried potatoes that taste like they came straight from your favorite pub.
Honestly, they’re so good, you might ditch the chippy altogether. It really is the best healthy fries recipe . Forget greasy takeaways, you can make amazing pub style fries at home!
Prep Steps: Get Your Ducks in a Row
First things first, mise en place is key, my friend. Peel 2 lbs of Russet potatoes and chop them into ½-inch thick fries.
Give them a good rinse under cold water to get rid of some starch. Now, remember safety! Make sure your chopping board is steady.
No one wants a chipped nail, right?
For a time saver, prep your spice mix while the potatoes are draining. Then, you are ready to make delicious oven baked fries .
step-by-step: Chip Perfection
- Parboil: Chuck those spuds into a large pot. Cover them with cold water. Bring it to a boil. Boil for 5- 7 minutes . They should be slightly tender.
- Drain and Rough 'Em Up: Drain those tatties well. Return them to the pot. Lid on tight. Shake them like you mean it for about 30 seconds . This roughs up the edges. That's where the crispiness happens.
- Spice Up the Joint: In a large bowl, mix 2 tablespoons olive oil , 1 tablespoon cornstarch , 1 teaspoon garlic powder , 1 teaspoon onion powder , ½ teaspoon smoked paprika , ½ teaspoon dried thyme , salt, and pepper.
- Coat 'Em Good: Add your shaken potatoes to the bowl. Toss until they're all evenly coated.
- Bake 'Em Golden: Spread the potatoes in a single layer on a baking sheet. Bake at 400° F ( 200° C) for 30- 40 minutes . Flip them halfway through. They should be lovely and golden.
Pro Tips: From Good to Great Homemade Fries
Want next level crispy oven fries ? Don’t overcrowd the pan! That's the secret. Also, don't be shy with the shaking that roughing-up is crucial.
If you really want to get fancy, you can even preheat the baking sheet in the oven beforehand. It also works with sweet potato for sweet potato fries.
If you are trying to make your own easy baked fries , try adding garlic parmesan fries !
A common mistake? Not drying the potatoes enough after parboiling. For extra crispness, pat them dry with paper towels before coating.
You can make the spice mix ahead of time. Store it in an airtight container. Just grab it when you're ready to get cooking.
Enjoy your home cooked oven-roasted potatoes or oven fried chips !
Recipe Notes for The Best Oven Fried Potatoes
Right then, let’s talk about a few things that will take your oven fried potatoes from good to amazing . Honestly, these tips are what separate the "meh" from the "OMG, these are better than the chippy’s!" Let's get into it, shall we?
Plating Like a Pro Serving Suggestions
Presentation matters, even with something as simple as homemade fries . Pile those crispy oven fries high on a plate. A sprinkle of sea salt and a sprig of rosemary elevates the whole look.
Serve with your favourite dipping sauce.
Think aioli, ketchup, or even a cheeky bit of malt vinegar for that proper pub style fries experience. I even like to toss some of these with garlic parmesan fries , after they come out of the oven.
This adds a big flavour bomb. These oven baked fries are just delightful!
Keeping Them Fresh Storage Tips
These oven-roasted potatoes are best eaten fresh, you know? But, if you have leftovers, let them cool completely. Then, pop them in an airtight container.
They'll keep in the fridge for 3 days .
To reheat, spread them on a baking sheet and bake at 350° F ( 175° C) until heated through and crispy again.
Freezing isn’t really recommended as they can get a bit soggy. Nobody wants that!
Twists and Tweaks Variations
Fancy a change? You bet. For a healthy fries recipe , try using sweet potatoes instead of regular potatoes.
If you're avoiding gluten, make sure your spices are gluten-free. I tried a batch with rosemary and thyme once. Oh my gosh! It was a game changer.
Another easy way to adapt your recipe is to consider baked potato wedges instead of the classic fries shape.
Nutrition Nuggets Nutrition Basics
Alright, let's be real. These aren't exactly a salad. But, baking them is way healthier than deep frying. Each serving of these easy baked fries has about 250 calories.
You get some fiber and vitamins from the potatoes. Plus, you can control the amount of salt and oil. It's all about balance, innit?
So, there you have it. A few simple tips to make your oven fried chips absolutely brilliant. Don’t be afraid to experiment and make them your own.
Now, go on, get cooking and enjoy those crispy, golden delights!
Frequently Asked Questions
Why aren't my oven fried potatoes crispy? I'm feeling a bit gutted about it, to be honest!
Crispy oven fried potatoes are all about technique! Make sure you're not overcrowding the baking sheet, which steams the potatoes instead of frying them. Also, the parboiling and shaking step to rough up the edges is absolutely crucial for creating that all-important surface area for crispiness.
Finally, ensure your oven is hot enough 400°F (200°C) is the sweet spot.
Can I prepare the oven fried potatoes ahead of time? I'm planning a proper Sunday roast and want to be organised.
You certainly can get a head start! You can parboil and coat the potatoes a few hours in advance. Keep them in the fridge, covered, until you're ready to bake. However, for the best results, bake them fresh as the potatoes might lose some of their crispiness if left too long after coating.
What kind of potatoes are best for making oven fried potatoes? Should I use Maris Pipers, or something else entirely?
For truly authentic "chippy" style oven fried potatoes, Russet potatoes are your best bet! They're high in starch, which helps them get lovely and fluffy on the inside and wonderfully crispy on the outside. Maris Pipers would work in a pinch, but you might find the texture isn't quite as fluffy.
Ultimately, the choice is yours, but give russets a go you won't regret it!
Is there a healthier way to make oven fried potatoes without sacrificing flavour? I'm trying to be a bit more virtuous these days.
Absolutely! While this recipe is already a lighter take on traditional fried chips, you can reduce the amount of olive oil slightly, or use an olive oil spray. Also, consider adding a sprinkle of nutritional yeast to the coating for a cheesy flavour boost without the extra calories.
Experiment with different herbs and spices to enhance the flavour profile and reduce the need for excessive salt.
How long do oven fried potatoes last? I've got a bit left over, but I'm not sure if they'll be alright tomorrow.
Like most cooked potatoes, these are best enjoyed fresh. However, leftover oven fried potatoes can be stored in an airtight container in the refrigerator for up to 2-3 days. They will lose some of their crispiness, but you can reheat them in a hot oven or air fryer to try and revive them a bit.
Consider using them in a breakfast hash or frittata if they’re past their prime as chips!
Can I use an air fryer instead of the oven for these oven fried potatoes? I'm obsessed with my air fryer!
Absolutely! An air fryer is a fantastic alternative and often yields even crispier results in less time. Preheat your air fryer to 400°F (200°C). Place the coated potatoes in the air fryer basket in a single layer (you may need to work in batches).
Air fry for 15-20 minutes, flipping halfway through, until golden brown and crispy. Keep a close eye on them, as air fryers can vary!
Crispy Pubstyle Ovenfried Potatoes Better Than T
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 10g |
| Fiber | 3g |
