Downhome Smothered Turkey Wings with Gravy

Recipe Introduction

Quick Hook

Fancy some proper Southern comfort food ? You know, the kind that makes you wanna kick back and relax? Then let's talk smothered turkey wings ! It's all about that rich, savoury flavour, innit?

Brief Overview

These turkey wings and gravy are rooted in Southern tradition. It is a dish that speaks to the heart. They are perfect for Sunday dinner.

It takes a bit of time, but it's dead easy. This recipe serves 4-6 people.

Main Benefits

Honestly, the best thing is how tender the turkey gets. It's like, fall off-the-bone good. This recipe is ideal for a cosy night in.

These braised turkey wings are special because they are proper comfort food recipes .

Let's Talk Turkey (Wings)

Ever feel like you need a good, solid meal? One that hugs you from the inside? That's exactly what slow cooked turkey wings does.

I reckon it’s one of the best easy turkey recipes going.

Did you know that turkey wings are often overlooked? But they are packed with flavour. Properly cooked, they’re a right bargain! Plus, this turkey wing recipe is perfect for a weeknight dinner ideas .

I remember the first time I tried to make these. I was a bit intimidated. But honestly, it's simpler than you think, especially if you have a Dutch oven turkey wings .

Ingredients & Equipment

Let's talk smothered turkey wings ! Getting the right ingredients and kit sorted makes all the difference. Think of this as your prep before the party.

No need to stress. I’ll keep it dead simple.

Main Ingredients: Winging It!

Okay, so for these slow cooked turkey wings , you'll need:

• 6 large turkey wings ( about 3-4 lbs / 1.3-1.8 kg ) - the bigger, the better, innit?
• 2 tablespoons olive oil ( 30 ml ) for that lovely browning.
• 1 large yellow onion, chopped ( about 1 cup / 150g ) - it makes gravy awesome
• 3 cloves garlic, minced ( about 1 tablespoon ) garlic is a must.
• 1 green bell pepper, chopped ( about 1 cup / 150g )
• 2 ribs celery, chopped ( about 1 cup / 100g )
• 1 teaspoon dried thyme ( 5 ml )
• 1 teaspoon dried rosemary ( 5 ml )
• 1/2 teaspoon smoked paprika ( 2.5 ml ) adds a smoky depth!
• 1/4 teaspoon cayenne pepper ( 1.25 ml ) (optional, for heat) – if you’re feeling brave.
• 2 cups chicken broth ( 475 ml ) veggie broth works too.
• 1 cup water ( 240 ml )
• Salt and pepper, to taste - use fresh ground, it's worth it

Quality is key for the turkey wings and gravy . Look for wings that are plump and pink, not pale or dry.

These will result in the best flavors for this example of Southern comfort food .

Seasoning: Spice Up Your Life!

The magic is in the herbs! Thyme and rosemary are a classic combo. Smoked paprika adds a smoky touch that I absolutely adore! Worcestershire sauce will do the trick.

Honestly, these little tweaks take this turkey wing recipe up a notch.

Don't have thyme? Use marjoram! Rosemary's a tough one to sub. Use a tiny bit of dried sage if you must.

Equipment: Keep It Simple, Silly!

For these braised turkey wings , you don't need fancy kit. A heavy bottomed pot, or a Dutch oven , is essential. Tongs are your friend, and a sharp knife for chopping.

No Dutch oven? No worries! A large, oven safe pot with a lid will do the job perfectly. Think of the easy turkey recipes as simple, and satisfying.

So, there you have it! All you need for some amazing smothered turkey wings a cracking example of comfort food recipes .

Get ready to get cooking. Trust me, this weeknight dinner idea will become a regular.

Smothered Turkey Wings: The Ultimate Comfort Food Hug

Fancy a bit of Southern comfort food ? Let's talk about smothered turkey wings . Honestly, it's one of those comfort food recipes that just makes everything better.

They are so good, it is unbelievable. It is one of the pub grub recipes that needs to be on everyone's list.

Ever since I first tried turkey wings and gravy at this little roadside diner in South Carolina, I was hooked.

The rich, savory gravy just coating those fall off-the-bone turkey wings? Oh my gosh! It was pure magic. It is one of the easy turkey recipes that can be made in under three hours.

Prep Like a Pro

First things first, mise en place . That sounds fancy, but it just means get everything ready. Chop your onion, garlic, bell pepper, and celery.

Measure out your spices. Having it all prepped saves you time and stress later. I like to use those little ramekins makes me feel like a proper chef! Don't forget to pat those turkey wings dry with paper towels.

This helps them get a nice, golden sear. Always wear oven gloves for safety while handling the wings.

How to Nail Those Braised Turkey Wings

1. Season your 6 large turkey wings with salt, pepper, thyme, rosemary, smoked paprika, and cayenne. Don't be shy.
2. Heat 2 tablespoons of olive oil in a Dutch oven over medium high heat.
3. Sear the wings in batches until golden brown. Don't overcrowd the pot .
4. Add 1 chopped onion, 3 minced garlic cloves, 1 chopped bell pepper and 2 ribs of celery and sauté until softened, about 5- 7 minutes .
5. Pour in 2 cups chicken broth and 1 cup water, scraping up any browned bits.
6. Return the wings to the pot, cover, and simmer on low for 2 hours-2. 5 hours . The meat should easily pull away from the bone.
7. Remove wings. Whisk 3 tablespoons flour with 1/4 cup cold water. Stir into the pot, adding 1 tablespoon Worcestershire sauce. Simmer until thickened.
8. Return the slow cooked turkey wings to the pot. Garnish with parsley and serve.

Top Tips for Smothered Turkey Wings Glory

Here's a little secret: searing the wings properly is key. Don't rush it! If you're short on time, this can be one of your weeknight dinner ideas because you can make the gravy ahead of time.

Just store it in the fridge and reheat it when you're ready to serve. I once accidentally added too much cayenne pepper.

Honestly, it was a scorcher. Be careful with the spice! Now you know how to cook smothered turkey wings and gravy.

Recipe Notes That'll Level Up Your Smothered Turkey Wings

Right then, let's dive into some extra bits that'll make your smothered turkey wings absolutely banging. These aren't just tips, they're like secrets I've picked up along the way.

And honestly, southern comfort food like this is all about the love you put in.

Plating Like a Pro (Even If You Aren't!)

Forget fancy restaurant vibes. Think rustic charm. Pile those turkey wings and gravy high on a plate. A sprig of fresh parsley adds a pop of colour.

And honestly, don't be afraid to let the gravy run a bit. That's half the fun. On the side? Creamy mashed potatoes are a must.

A good pint of ale or even a sweet tea will seal the deal.

Storage Shenanigans (So You Don't Waste a Wing)

Got leftovers? Lucky you! Pop those wings into an airtight container and they'll be good in the fridge for about three to four days.

Fancy freezing them? Go for it. Just make sure they're properly cooled first. When reheating, low and slow is key .

The microwave might dry them out. An oven at 300° F ( 150° C) is your best bet. Remember: Always ensure reheated food reaches a safe internal temperature of 165° F ( 74° C)

Remix Time: Twists on the Classic

Fancy a bit of a change? For a gluten-free version, swap out the regular flour for cornstarch or a gluten-free blend.

And if you want to keep it super healthy, load up on the veggies. Honestly...a few more bell peppers or some extra celery never hurt nobody! Use seasonal ingredients, this would be a right proper treat.

Know Your Noms: A Tiny Bit of Nutrition

Okay, I'm no nutritionist, but it's good to have a rough idea. These braised turkey wings are packed with protein which is great for those muscles.

There's some fat too, 'cause flavor. Plus, you're getting some vitamins from the veg.

So there you have it! A few extra pointers to take your Dutch oven turkey wings to the next level.

Now go get cooking and make some comfort food recipes that'll knock everyone's socks off. I'm sure you will make one of the best easy turkey recipes on this side of the pond.

And who knows? Maybe you'll create the next best weeknight dinner ideas . You got this!